Average per capita fruit intake vs. minimum recommended guidelines in Iceland
Iceland: Average per capita fruit intake vs. minimum recommended guidelines was 356.58 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Iceland, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Iceland stood at 356.58 kilograms per year per capita.
The figure is up 0.1% on the previous year and down 5.1% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Iceland peaked at 431.43 kilograms per year per capita in 2017 and was at its lowest, 113.48 kilograms per year per capita, in 1961.
Iceland ranks 34th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.2 kilograms per year per capita | 113.48 kilograms per year per capita | 143.65 kilograms per year per capita | 9 |
| 1970s | 153.26 kilograms per year per capita | 132.35 kilograms per year per capita | 174.53 kilograms per year per capita | 10 |
| 1980s | 188.66 kilograms per year per capita | 148.66 kilograms per year per capita | 274.32 kilograms per year per capita | 10 |
| 1990s | 233.12 kilograms per year per capita | 221.17 kilograms per year per capita | 245.87 kilograms per year per capita | 10 |
| 2000s | 327.12 kilograms per year per capita | 271.83 kilograms per year per capita | 399.86 kilograms per year per capita | 10 |
| 2010s | 387.42 kilograms per year per capita | 357.05 kilograms per year per capita | 431.43 kilograms per year per capita | 10 |
| 2020s | 352.12 kilograms per year per capita | 340.49 kilograms per year per capita | 356.58 kilograms per year per capita | 4 |
Countries ranked near Iceland
- 31 Laos 363.82 kilograms per year per capita compare
- 32 Gabon 359.76 kilograms per year per capita compare
- 33 Slovenia 359.11 kilograms per year per capita compare
- 35 Saint Vincent and the Grenadines 351.15 kilograms per year per capita compare
- 36 Bahrain 342.88 kilograms per year per capita compare
- 37 Moldova 339.98 kilograms per year per capita compare
More reference data data for Iceland
- Spring temperature anomalies -0.5453 °C (2026)
- Summer temperature anomalies 0.1076 °C (2026)
- Temperature anomalies by month -0.09 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.653 °C (2025)
- Winter temperature anomalies 3.5 °C (2025)
- Consumer price index 179.82 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Iceland?
- Average per capita fruit intake vs. minimum recommended guidelines in Iceland was 356.58 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Iceland?
- The highest recorded value was 431.43 kilograms per year per capita in 2017.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Iceland?
- The lowest recorded value was 113.48 kilograms per year per capita in 1961.
- How does Iceland rank for average per capita fruit intake vs. minimum recommended guidelines?
- Iceland ranks 34th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Iceland?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.