Average per capita fruit intake vs. minimum recommended guidelines in Lithuania
Lithuania: Average per capita fruit intake vs. minimum recommended guidelines was 159.03 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Lithuania recorded 159.03 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.
The figure is down 6.4% on the previous year and up 21.1% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Lithuania peaked at 295.33 kilograms per year per capita in 2006 and was at its lowest, 49.2 kilograms per year per capita, in 1994.
Lithuania ranks 141st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129.27 kilograms per year per capita | 49.2 kilograms per year per capita | 211.88 kilograms per year per capita | 8 |
| 2000s | 195.11 kilograms per year per capita | 151.05 kilograms per year per capita | 295.33 kilograms per year per capita | 10 |
| 2010s | 135.85 kilograms per year per capita | 105.41 kilograms per year per capita | 164.95 kilograms per year per capita | 10 |
| 2020s | 161.9 kilograms per year per capita | 151 kilograms per year per capita | 169.96 kilograms per year per capita | 4 |
Countries ranked near Lithuania
- 138 Sudan 163.93 kilograms per year per capita compare
- 139 Nicaragua 162.87 kilograms per year per capita compare
- 140 North Korea 160.59 kilograms per year per capita compare
- 142 Honduras 158.24 kilograms per year per capita compare
- 143 Mauritius 157.91 kilograms per year per capita compare
- 144 Central African Republic 150.83 kilograms per year per capita compare
More reference data data for Lithuania
- Spring temperature anomalies 3.94 °C (2026)
- Summer temperature anomalies 1.65 °C (2026)
- Temperature anomalies by month -6.34 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 2.32 °C (2025)
- Winter temperature anomalies 2.97 °C (2025)
- Consumer price index 171.24 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Lithuania?
- Average per capita fruit intake vs. minimum recommended guidelines in Lithuania was 159.03 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Lithuania?
- The highest recorded value was 295.33 kilograms per year per capita in 2006.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Lithuania?
- The lowest recorded value was 49.2 kilograms per year per capita in 1994.
- How does Lithuania rank for average per capita fruit intake vs. minimum recommended guidelines?
- Lithuania ranks 141st out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Lithuania?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.