Average per capita fruit intake vs. minimum recommended guidelines in Finland
Finland: Average per capita fruit intake vs. minimum recommended guidelines was 252.55 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Finland, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Finland recorded 252.55 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.
The figure is down 8.4% on the previous year and down 14.2% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Finland peaked at 325.65 kilograms per year per capita in 2012 and was at its lowest, 111.46 kilograms per year per capita, in 1965.
That places Finland 81st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.33 kilograms per year per capita | 111.46 kilograms per year per capita | 143.22 kilograms per year per capita | 9 |
| 1970s | 190.78 kilograms per year per capita | 140.99 kilograms per year per capita | 234.98 kilograms per year per capita | 10 |
| 1980s | 210.98 kilograms per year per capita | 168.28 kilograms per year per capita | 242.97 kilograms per year per capita | 10 |
| 1990s | 201.99 kilograms per year per capita | 144.18 kilograms per year per capita | 230.9 kilograms per year per capita | 10 |
| 2000s | 246.42 kilograms per year per capita | 225.08 kilograms per year per capita | 262.4 kilograms per year per capita | 10 |
| 2010s | 298.3 kilograms per year per capita | 273.34 kilograms per year per capita | 325.65 kilograms per year per capita | 10 |
| 2020s | 277.48 kilograms per year per capita | 252.55 kilograms per year per capita | 295.67 kilograms per year per capita | 4 |
Countries ranked near Finland
- 78 Nauru 256.8 kilograms per year per capita compare
- 79 Cameroon 255.64 kilograms per year per capita compare
- 80 Kuwait 254.27 kilograms per year per capita compare
- 82 United Kingdom 252.33 kilograms per year per capita compare
- 83 Venezuela 251.59 kilograms per year per capita compare
- 84 Azerbaijan 250.22 kilograms per year per capita compare
More reference data data for Finland
- Spring temperature anomalies 5.45 °C (2026)
- Summer temperature anomalies 1.52 °C (2026)
- Temperature anomalies by month -5.24 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 2.9 °C (2025)
- Winter temperature anomalies 2.51 °C (2025)
- Consumer price index 133.54 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Finland?
- Average per capita fruit intake vs. minimum recommended guidelines in Finland was 252.55 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Finland?
- The highest recorded value was 325.65 kilograms per year per capita in 2012.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Finland?
- The lowest recorded value was 111.46 kilograms per year per capita in 1965.
- How does Finland rank for average per capita fruit intake vs. minimum recommended guidelines?
- Finland ranks 81st out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Finland?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.