Share of the population with access to clean fuels for cooking in Guyana

Guyana: Share of the population with access to clean fuels for cooking was 73.0% in 2024. ▲ Rising

Latest (2024)
73.0%
Change on year
down 3.9%
World rank
124th
of 194 countries
All-time high
81.0%
in 2020
All-time low
35.0%
in 2000
Years of data
25
2000–2024

Share of the population with access to clean fuels for cooking in Guyana, 2000–2024

0204060802000201220242000: 35 %2001: 37 %2002: 40 %2003: 43 %2004: 46 %2005: 48 %2006: 51 %2007: 53 %2008: 56 %2009: 58 %2010: 61 %2011: 63 %2012: 66 %2013: 68 %2014: 71 %2015: 73 %2016: 76 %2017: 78 %2018: 79 %2019: 80 %2020: 81 %2021: 80 %2022: 79 %2023: 76 %2024: 73 %

Source: World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data. Measured in %.

Analysis

In 2024, share of the population with access to clean fuels for cooking in Guyana stood at 73.0%.

That represents a change of down 3.9% on the previous year and up 2.8% over ten years.

Over the whole period, share of the population with access to clean fuels for cooking in Guyana peaked at 81.0% in 2020 and was at its lowest, 35.0%, in 2000.

Guyana ranks 124th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Share of the population with access to clean fuels for cooking in Guyana, year by year

Annual values for Share of the population with access to clean fuels for cooking in Guyana, 2000 to 2024.
Year % Change
2000 35.0%
2001 37.0% +5.7%
2002 40.0% +8.1%
2003 43.0% +7.5%
2004 46.0% +7.0%
2005 48.0% +4.3%
2006 51.0% +6.2%
2007 53.0% +3.9%
2008 56.0% +5.7%
2009 58.0% +3.6%
2010 61.0% +5.2%
2011 63.0% +3.3%
2012 66.0% +4.8%
2013 68.0% +3.0%
2014 71.0% +4.4%
2015 73.0% +2.8%
2016 76.0% +4.1%
2017 78.0% +2.6%
2018 79.0% +1.3%
2019 80.0% +1.3%
2020 81.0% +1.2%
2021 80.0% -1.2%
2022 79.0% -1.2%
2023 76.0% -3.8%
2024 73.0% -3.9%

Guyana compared with similar countries

  • Guyana's 73.0% is below the median for high income countries, which is 100.0%, 73% of the median. (63 countries reporting)
  • Guyana's 73.0% is below the median for Latin America & Caribbean, which is 95.0%, 77% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 46.7% 35.0% 58.0% 10
2010s 71.5% 61.0% 80.0% 10
2020s 77.8% 73.0% 81.0% 5

Countries ranked near Guyana

  1. 121 India 81.0% compare
  2. 122 Marshall Islands 80.0% compare
  3. 123 Paraguay 76.0% compare
  4. 124 Montenegro 73.0% compare
  5. 126 Botswana 71.0% compare
  6. 127 Bosnia and Herzegovina 65.0% compare
  7. 127 Samoa 65.0% compare

See the full ranking of 194 places →

More reference data data for Guyana

All data for Guyana →

Frequently asked questions

What is share of the population with access to clean fuels for cooking in Guyana?
Share of the population with access to clean fuels for cooking in Guyana was 73.0% in 2024, according to World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data.
What is the highest share of the population with access to clean fuels for cooking recorded in Guyana?
The highest recorded value was 81.0% in 2020.
What is the lowest share of the population with access to clean fuels for cooking recorded in Guyana?
The lowest recorded value was 35.0% in 2000.
How does Guyana rank for share of the population with access to clean fuels for cooking?
Guyana ranks 124th out of 194 countries with data for 2024.
Is share of the population with access to clean fuels for cooking rising or falling in Guyana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data, published as part of Share of the population with access to clean fuels for cooking. Statizoid updates them automatically from the source API.

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Share of the population with access to clean fuels for cooking in Guyana. Statizoid, drawing on World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/stat/access-to-clean-fuels-and-technologies-for-cooking/guyana/

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About this data

Indicator
Share of the population with access to clean fuels for cooking
Unit
%
Source
World Health Organization – Global Health Observatory (2026) – with minor processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
194 places, 4,850 data points, 2000–2024
Last refreshed

Access to clean fuels or technologies such as natural gas, electricity, and clean cookstoves reduces exposure to indoor air pollutants, a leading cause of death in low-income households.