Access to Clean Fuels and Technologies for cooking in Tuvalu
Tuvalu: Access to Clean Fuels and Technologies for cooking was 50.4% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Tuvalu, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Tuvalu is 50.4%, measured in 2016. That is the highest value across all 17 years on record.
That represents a change of up 4.0% on the previous year and up 78.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Tuvalu peaked at 50.4% in 2016 and was at its lowest, 18.6%, in 2000.
That places Tuvalu 125th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Tuvalu, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 18.6% | — |
| 2001 | 19.8% | +6.1% |
| 2002 | 21.2% | +7.1% |
| 2003 | 22.7% | +7.1% |
| 2004 | 24.2% | +6.9% |
| 2005 | 26.1% | +7.6% |
| 2006 | 28.2% | +8.0% |
| 2007 | 30.5% | +8.1% |
| 2008 | 33.0% | +8.2% |
| 2009 | 35.3% | +7.0% |
| 2010 | 37.7% | +6.8% |
| 2011 | 40.0% | +6.0% |
| 2012 | 42.3% | +5.8% |
| 2013 | 44.6% | +5.4% |
| 2014 | 46.5% | +4.4% |
| 2015 | 48.5% | +4.2% |
| 2016 | 50.4% | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.0% | 18.6% | 35.3% | 10 |
| 2010s | 44.3% | 37.7% | 50.4% | 7 |
Countries ranked near Tuvalu
More reference data data for Tuvalu
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 11.61 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.04 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 1.47 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.4146 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0292 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 12.65 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.45 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Tuvalu?
- Access to clean fuels and technologies for cooking in Tuvalu was 50.4% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Tuvalu?
- The highest recorded value was 50.4% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Tuvalu?
- The lowest recorded value was 18.6% in 2000.
- How does Tuvalu rank for access to clean fuels and technologies for cooking?
- Tuvalu ranks 125th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Tuvalu?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).