Access to Clean Fuels and Technologies for cooking in Bhutan
Bhutan: Access to Clean Fuels and Technologies for cooking was 52.5% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Bhutan, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Bhutan stood at 52.5%. That is the highest value across all 17 years on record.
The figure is up 1.4% on the previous year and up 28.5% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Bhutan peaked at 52.5% in 2016 and was at its lowest, 31.7%, in 2000.
Bhutan ranks 123rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Bhutan, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 31.7% | — |
| 2001 | 33.3% | +5.3% |
| 2002 | 35.2% | +5.5% |
| 2003 | 36.4% | +3.4% |
| 2004 | 38.1% | +4.8% |
| 2005 | 39.6% | +3.9% |
| 2006 | 40.9% | +3.2% |
| 2007 | 41.8% | +2.4% |
| 2008 | 43.5% | +4.1% |
| 2009 | 45.0% | +3.3% |
| 2010 | 46.3% | +3.0% |
| 2011 | 47.2% | +1.9% |
| 2012 | 48.1% | +1.9% |
| 2013 | 49.8% | +3.4% |
| 2014 | 50.6% | +1.8% |
| 2015 | 51.8% | +2.2% |
| 2016 | 52.5% | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 38.5% | 31.7% | 45.0% | 10 |
| 2010s | 49.5% | 46.3% | 52.5% | 7 |
Countries ranked near Bhutan
More reference data data for Bhutan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0217 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0671 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1192 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1192 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0727 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3489 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5881 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0909 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Bhutan?
- Access to clean fuels and technologies for cooking in Bhutan was 52.5% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Bhutan?
- The highest recorded value was 52.5% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Bhutan?
- The lowest recorded value was 31.7% in 2000.
- How does Bhutan rank for access to clean fuels and technologies for cooking?
- Bhutan ranks 123rd out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Bhutan?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).