Access to Clean Fuels and Technologies for cooking in Eswatini
Eswatini: Access to Clean Fuels and Technologies for cooking was 49.7% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Eswatini, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Eswatini stood at 49.7%. That is the highest value across all 17 years on record.
That represents a change of up 2.4% on the previous year and up 38.3% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Eswatini peaked at 49.7% in 2016 and was at its lowest, 27.2%, in 2000.
That places Eswatini 126th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Eswatini, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 27.2% | — |
| 2001 | 28.7% | +5.4% |
| 2002 | 30.0% | +4.4% |
| 2003 | 31.6% | +5.5% |
| 2004 | 33.0% | +4.2% |
| 2005 | 34.6% | +4.9% |
| 2006 | 35.9% | +3.9% |
| 2007 | 37.3% | +3.7% |
| 2008 | 38.8% | +4.1% |
| 2009 | 40.0% | +3.2% |
| 2010 | 41.6% | +3.9% |
| 2011 | 42.8% | +3.0% |
| 2012 | 44.5% | +3.9% |
| 2013 | 45.7% | +2.8% |
| 2014 | 47.1% | +3.1% |
| 2015 | 48.5% | +2.9% |
| 2016 | 49.7% | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.7% | 27.2% | 40.0% | 10 |
| 2010s | 45.7% | 41.6% | 49.7% | 7 |
Countries ranked near Eswatini
More reference data data for Eswatini
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0203 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3059 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3309 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0048 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3309 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0679 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.66 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.026 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Eswatini?
- Access to clean fuels and technologies for cooking in Eswatini was 49.7% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Eswatini?
- The highest recorded value was 49.7% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Eswatini?
- The lowest recorded value was 27.2% in 2000.
- How does Eswatini rank for access to clean fuels and technologies for cooking?
- Eswatini ranks 126th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Eswatini?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).