Access to Clean Fuels and Technologies for cooking in Suriname
Suriname: Access to Clean Fuels and Technologies for cooking was 89.6% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Suriname, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Suriname stood at 89.6%. That is the highest value across all 17 years on record.
The figure is up 0.4% on the previous year and up 6.1% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Suriname peaked at 89.6% in 2016 and was at its lowest, 79.9%, in 2000.
Suriname ranks 89th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Suriname, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 79.9% | — |
| 2001 | 80.7% | +1.0% |
| 2002 | 81.6% | +1.0% |
| 2003 | 82.2% | +0.8% |
| 2004 | 83.2% | +1.1% |
| 2005 | 83.8% | +0.7% |
| 2006 | 84.4% | +0.8% |
| 2007 | 85.1% | +0.8% |
| 2008 | 85.7% | +0.7% |
| 2009 | 86.2% | +0.7% |
| 2010 | 86.9% | +0.8% |
| 2011 | 87.4% | +0.6% |
| 2012 | 87.9% | +0.5% |
| 2013 | 88.3% | +0.5% |
| 2014 | 88.8% | +0.6% |
| 2015 | 89.3% | +0.5% |
| 2016 | 89.6% | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.3% | 79.9% | 86.2% | 10 |
| 2010s | 88.3% | 86.9% | 89.6% | 7 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Suriname?
- Access to clean fuels and technologies for cooking in Suriname was 89.6% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Suriname?
- The highest recorded value was 89.6% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Suriname?
- The lowest recorded value was 79.9% in 2000.
- How does Suriname rank for access to clean fuels and technologies for cooking?
- Suriname ranks 89th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Suriname?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).