Access to Clean Fuels and Technologies for cooking in Panama
Panama: Access to Clean Fuels and Technologies for cooking was 89.0% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Panama, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Panama is 89.0%, measured in 2016. That is the highest value across all 17 years on record.
The figure is up 0.6% on the previous year and up 6.9% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Panama peaked at 89.0% in 2016 and was at its lowest, 78.7%, in 2000.
That places Panama 90th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Panama, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 78.7% | — |
| 2001 | 79.5% | +1.0% |
| 2002 | 80.4% | +1.2% |
| 2003 | 81.2% | +1.0% |
| 2004 | 81.9% | +0.9% |
| 2005 | 82.6% | +0.9% |
| 2006 | 83.3% | +0.8% |
| 2007 | 84.0% | +0.9% |
| 2008 | 84.6% | +0.7% |
| 2009 | 85.2% | +0.8% |
| 2010 | 85.8% | +0.7% |
| 2011 | 86.4% | +0.6% |
| 2012 | 86.9% | +0.6% |
| 2013 | 87.4% | +0.5% |
| 2014 | 88.0% | +0.7% |
| 2015 | 88.5% | +0.6% |
| 2016 | 89.0% | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.1% | 78.7% | 85.2% | 10 |
| 2010s | 87.4% | 85.8% | 89.0% | 7 |
Countries ranked near Panama
- 87 Dominican Republic 90.4% compare
- 88 Seychelles 90.4% compare
- 89 Suriname 89.6% compare
- 91 Bulgaria 88.7% compare
- 92 Palau 86.9% compare
- 93 El Salvador 86.0% compare
More reference data data for Panama
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1446 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6179 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9793 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0285 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9793 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4849 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2267 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.44 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.08 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1553 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Panama?
- Access to clean fuels and technologies for cooking in Panama was 89.0% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Panama?
- The highest recorded value was 89.0% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Panama?
- The lowest recorded value was 78.7% in 2000.
- How does Panama rank for access to clean fuels and technologies for cooking?
- Panama ranks 90th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Panama?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
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