Access to Clean Fuels and Technologies for cooking in Dominican Republic
Dominican Republic: Access to Clean Fuels and Technologies for cooking was 90.4% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Dominican Republic, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Dominican Republic is 90.4%, measured in 2016. That is the highest value across all 17 years on record.
The figure is up 0.5% on the previous year and up 6.7% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Dominican Republic peaked at 90.4% in 2016 and was at its lowest, 80.2%, in 2000.
That places Dominican Republic 87th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Dominican Republic, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 80.2% | — |
| 2001 | 81.1% | +1.0% |
| 2002 | 81.8% | +0.9% |
| 2003 | 82.7% | +1.1% |
| 2004 | 83.4% | +0.9% |
| 2005 | 84.1% | +0.8% |
| 2006 | 84.7% | +0.7% |
| 2007 | 85.6% | +1.0% |
| 2008 | 86.2% | +0.7% |
| 2009 | 86.7% | +0.6% |
| 2010 | 87.3% | +0.7% |
| 2011 | 87.9% | +0.7% |
| 2012 | 88.4% | +0.6% |
| 2013 | 89.0% | +0.7% |
| 2014 | 89.5% | +0.6% |
| 2015 | 89.9% | +0.5% |
| 2016 | 90.4% | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.7% | 80.2% | 86.7% | 10 |
| 2010s | 88.9% | 87.3% | 90.4% | 7 |
Countries ranked near Dominican Republic
More reference data data for Dominican Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.79 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0601 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.54 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9595 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.91 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 13.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3273 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Dominican Republic?
- Access to clean fuels and technologies for cooking in Dominican Republic was 90.4% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Dominican Republic?
- The highest recorded value was 90.4% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Dominican Republic?
- The lowest recorded value was 80.2% in 2000.
- How does Dominican Republic rank for access to clean fuels and technologies for cooking?
- Dominican Republic ranks 87th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Dominican Republic?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).