Djibouti vs United States: Emission Totals - Emissions (CH4) - Enteric Fermentation

Djibouti
22.09
in 2050
United States
6,257
in 2050
Djibouti rank
1st
United States rank
4th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Djibouti
  • United States
02.0k4.0k6.0k8.0k196120052050

How they compare

United States currently reports 6,257 against 22.09 in Djibouti, a difference of 6,235.

That makes United States's figure about 283.2 times Djibouti's.

Across all 61 years both countries report, United States has been ahead every year.

Djibouti ranks 1st and United States ranks 4th of 1 countries.

United States has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Djibouti United States Difference Ahead
1960s 4.48 7,111 7,107 United States
1970s 6.61 7,535 7,528 United States
1980s 10.51 6,818 6,808 United States
1990s 15.42 6,261 6,245 United States
2000s 17.78 6,086 6,068 United States
2010s 17.92 5,923 5,905 United States
2030s 19.97 6,348 6,328 United States
2050s 22.09 6,257 6,235 United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Djibouti or United States?
United States, at 6,257 against 22.09 in Djibouti as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Djibouti and United States?
6,235, with United States ahead.
How many years of comparable data are there for Djibouti and United States?
61 years are reported by both, from 1961 to 2050.
How do Djibouti and United States rank globally for emission totals - emissions (ch4) - enteric fermentation?
Djibouti ranks 1st and United States ranks 4th of 1 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).