Cook Islands vs Panama: Area of land needed to produce one tonne of vegetable oil
Cook Islands
30.77 hectares per tonne
in 1987
Panama
48.57 hectares per tonne
in 2023
Cook Islands rank
12th
Panama rank
10th
Area of land needed to produce one tonne of vegetable oil over time
- Cook Islands
- Panama
How they compare
Panama currently reports 48.57 hectares per tonne against 30.77 hectares per tonne in Cook Islands, a difference of 17.8 hectares per tonne.
That makes Panama's figure about 1.6 times Cook Islands's.
Cook Islands ranks 12th and Panama ranks 10th of 59 countries.
Cook Islands has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher area of land needed to produce one tonne of vegetable oil, Cook Islands or Panama?
- Panama, at 48.57 hectares per tonne against 30.77 hectares per tonne in Cook Islands as of 2023.
- What is the difference in area of land needed to produce one tonne of vegetable oil between Cook Islands and Panama?
- 17.8 hectares per tonne, with Panama ahead.
- How do Cook Islands and Panama rank globally for area of land needed to produce one tonne of vegetable oil?
- Cook Islands ranks 12th and Panama ranks 10th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Area of land needed to produce one tonne of vegetable oil. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Area of coconut crops harvested to produce a tonne of coconut oil. This metric is the inverse of oil yields, and represents the amount of land that would need to be devoted to grow a given crop to produce one tonne of oil.