Area of land needed to produce one tonne of vegetable oil in Cook Islands
Cook Islands: Area of land needed to produce one tonne of vegetable oil was 30.77 hectares per tonne in 1987. ◆ Volatile
Area of land needed to produce one tonne of vegetable oil in Cook Islands, 1961–1987
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in hectares per tonne.
Analysis
The most recent figure for area of land needed to produce one tonne of vegetable oil in Cook Islands is 30.77 hectares per tonne, measured in 1987. That is the lowest value across all 27 years on record.
Compared with earlier readings it is down 16.7% on the previous year and down 38.9% over ten years.
Over the whole period, area of land needed to produce one tonne of vegetable oil in Cook Islands peaked at 764.68 hectares per tonne in 1970 and was at its lowest, 30.77 hectares per tonne, in 1987.
That places Cook Islands 12th out of 59 countries with data for 1987, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.81 hectares per tonne | 87.28 hectares per tonne | 351.75 hectares per tonne | 9 |
| 1970s | 210.79 hectares per tonne | 49.86 hectares per tonne | 764.68 hectares per tonne | 10 |
| 1980s | 73.54 hectares per tonne | 30.77 hectares per tonne | 128.21 hectares per tonne | 8 |
Countries ranked near Cook Islands
More reference data data for Cook Islands
- Summer temperature anomalies -0.6719 °C (2026)
- Spring temperature anomalies 0.5654 °C (2026)
- Temperature anomalies by month 0.3984 °C (2026)
- Annual precipitation 1,504 millimeters (2025)
- Autumn temperature anomalies -0.156 °C (2025)
- Winter temperature anomalies -0.1015 °C (2025)
- Precipitation anomalies -153.83 millimeters (2025)
- Share of adults who are overweight or obese 90.0% (2024)
- Share of adults who are obese 72.4% (2024)
- Number of child deaths per woman 0.0318 under-five deaths per woman (2021)
Frequently asked questions
- What is area of land needed to produce one tonne of vegetable oil in Cook Islands?
- Area of land needed to produce one tonne of vegetable oil in Cook Islands was 30.77 hectares per tonne in 1987, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest area of land needed to produce one tonne of vegetable oil recorded in Cook Islands?
- The highest recorded value was 764.68 hectares per tonne in 1970.
- What is the lowest area of land needed to produce one tonne of vegetable oil recorded in Cook Islands?
- The lowest recorded value was 30.77 hectares per tonne in 1987.
- How does Cook Islands rank for area of land needed to produce one tonne of vegetable oil?
- Cook Islands ranks 12th out of 59 countries with data for 1987.
- Is area of land needed to produce one tonne of vegetable oil rising or falling in Cook Islands?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Area of land needed to produce one tonne of vegetable oil. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Area of coconut crops harvested to produce a tonne of coconut oil. This metric is the inverse of oil yields, and represents the amount of land that would need to be devoted to grow a given crop to produce one tonne of oil.