Share of vegetal products in food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Share of vegetal products in food supply was 81.4% in 2018. ▬ Flat
Share of vegetal products in food supply in Bosnia and Herzegovina, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of vegetal products in food supply in Bosnia and Herzegovina stood at 81.4%.
The figure is up 0.1% on the previous year and down 1.3% over five years.
Bosnia and Herzegovina ranks 83rd of 168 countries on this measure, in the middle of the range.
Share of vegetal products in food supply in Bosnia and Herzegovina, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 82.5% | — |
| 2015 | 81.2% | -1.6% |
| 2016 | 81.2% | -0.0% |
| 2017 | 81.4% | +0.2% |
| 2018 | 81.4% | +0.1% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 81.4% is below the median for upper middle income countries, which is 81.4%, 100% of the median. (52 countries reporting)
- Bosnia and Herzegovina's 81.4% is above the median for Europe & Central Asia, which is 71.2%, 1.1× the median. (48 countries reporting)
Countries ranked near Bosnia and Herzegovina
More reference data data for Bosnia and Herzegovina
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2599 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1825 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6521 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0577 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6521 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8716 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5521 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.7607 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3142 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Bosnia and Herzegovina?
- Share of vegetal products in food supply in Bosnia and Herzegovina was 81.4% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 82.5% in 2014.
- What is the lowest share of vegetal products in food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 81.2% in 2016.
- How does Bosnia and Herzegovina rank for share of vegetal products in food supply?
- Bosnia and Herzegovina ranks 83rd out of 168 countries with data for 2018.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.