How many years of comparable data are there for Bosnia and Herzegovina and Malaysia?

5 years are reported by both, from 2014 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Share of vegetal products in food supply (% of total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bosnia and Herzegovina vs Malaysia: Share of vegetal products in food supply

Bosnia and Herzegovina

81.4%

in 2018

Malaysia

82.0%

in 2018

Bosnia and Herzegovina rank

83rd

Malaysia rank

81st

Share of vegetal products in food supply over time

Bosnia and Herzegovina
Malaysia

How they compare

Malaysia currently reports 82.0% against 81.4% in Bosnia and Herzegovina, a difference of 0.6%.

The two have swapped places 1 time across 5 shared years of data; in 2014 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 83rd and Malaysia ranks 81st of 168 countries.

Bosnia and Herzegovina has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher share of vegetal products in food supply, Bosnia and Herzegovina or Malaysia?: Malaysia, at 82.0% against 81.4% in Bosnia and Herzegovina as of 2018.
What is the difference in share of vegetal products in food supply between Bosnia and Herzegovina and Malaysia?: 0.6%, with Malaysia ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Malaysia?: 5 years are reported by both, from 2014 to 2018.
How do Bosnia and Herzegovina and Malaysia rank globally for share of vegetal products in food supply?: Bosnia and Herzegovina ranks 83rd and Malaysia ranks 81st of 168 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Share of vegetal products in food supply (% of total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Malaysia: Share of vegetal products in food supply. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 18 September 2026, from https://reference.statizoid.com/compare/share-of-vegetal-products-in-food-supply-percent-of-total/bosnia-and-herzegovina/malaysia/

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<a href="https://reference.statizoid.com/compare/share-of-vegetal-products-in-food-supply-percent-of-total/bosnia-and-herzegovina/malaysia/">Bosnia and Herzegovina vs Malaysia: Share of vegetal products in food supply</a> — Statizoid

About this data

Indicator: Share of vegetal products in food supply (% of total)
Unit: % of total
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 168 places, 840 data points, 2014–2018
Last refreshed: 07 September 2026

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.