Share of the daily calorie supply that comes from animal protein in Togo
Togo: Share of the daily calorie supply that comes from animal protein was 1.3% in 2022. ▲ Rising
Latest (2022)
1.3%
Change on year
up 5.9%
World rank
186th
of 192 countries
All-time high
2.0%
in 1987
All-time low
0.9%
in 1962
Years of data
62
1961–2022
Share of the daily calorie supply that comes from animal protein in Togo, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Togo recorded 1.3% for share of the daily calorie supply that comes from animal protein in 2022.
The figure is up 5.9% on the previous year and down 18.8% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Togo peaked at 2.0% in 1987 and was at its lowest, 0.9%, in 1962.
Togo ranks 186th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Share of the daily calorie supply that comes from animal protein in Togo, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 1.0% | — |
| 1962 | 0.9% | -5.1% |
| 1963 | 1.1% | +21.1% |
| 1964 | 1.2% | +3.8% |
| 1965 | 1.2% | +1.7% |
| 1966 | 1.3% | +6.8% |
| 1967 | 1.3% | +1.6% |
| 1968 | 1.2% | -8.5% |
| 1969 | 1.4% | +20.7% |
| 1970 | 1.3% | -11.6% |
| 1971 | 1.1% | -10.3% |
| 1972 | 1.2% | +2.7% |
| 1973 | 1.3% | +13.9% |
| 1974 | 1.4% | +7.7% |
| 1975 | 1.5% | +7.5% |
| 1976 | 1.5% | +0.1% |
| 1977 | 1.5% | -5.3% |
| 1978 | 1.5% | +3.9% |
| 1979 | 1.1% | -25.9% |
| 1980 | 1.3% | +11.3% |
| 1981 | 1.4% | +12.4% |
| 1982 | 1.5% | +8.6% |
| 1983 | 1.5% | -3.9% |
| 1984 | 1.5% | +4.2% |
| 1985 | 1.5% | +0.8% |
| 1986 | 1.7% | +9.8% |
| 1987 | 2.0% | +15.0% |
| 1988 | 1.9% | -1.5% |
| 1989 | 1.8% | -5.8% |
| 1990 | 1.6% | -13.8% |
| 1991 | 1.6% | -0.0% |
| 1992 | 1.5% | -5.4% |
| 1993 | 1.3% | -10.1% |
| 1994 | 1.5% | +12.8% |
| 1995 | 1.4% | -5.6% |
| 1996 | 1.7% | +18.7% |
| 1997 | 1.6% | -5.3% |
| 1998 | 1.3% | -15.4% |
| 1999 | 1.3% | -1.5% |
| 2000 | 1.4% | +2.9% |
| 2001 | 1.3% | -5.2% |
| 2002 | 1.2% | -6.1% |
| 2003 | 1.3% | +4.8% |
| 2004 | 1.1% | -9.8% |
| 2005 | 1.3% | +12.0% |
| 2006 | 1.2% | -6.6% |
| 2007 | 1.1% | -4.3% |
| 2008 | 1.1% | -2.1% |
| 2009 | 1.2% | +9.9% |
| 2010 | 1.6% | +27.0% |
| 2011 | 1.6% | +3.6% |
| 2012 | 1.6% | +1.1% |
| 2013 | 1.6% | -3.6% |
| 2014 | 1.6% | +0.1% |
| 2015 | 1.9% | +21.0% |
| 2016 | 1.8% | -4.4% |
| 2017 | 1.9% | +1.6% |
| 2018 | 1.8% | -4.7% |
| 2019 | 1.6% | -8.4% |
| 2020 | 1.3% | -19.3% |
| 2021 | 1.3% | -3.8% |
| 2022 | 1.3% | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.2% | 0.9% | 1.4% | 9 |
| 1970s | 1.4% | 1.1% | 1.5% | 10 |
| 1980s | 1.6% | 1.3% | 2.0% | 10 |
| 1990s | 1.5% | 1.3% | 1.7% | 10 |
| 2000s | 1.2% | 1.1% | 1.4% | 10 |
| 2010s | 1.7% | 1.6% | 1.9% | 10 |
| 2020s | 1.3% | 1.3% | 1.3% | 3 |
Countries ranked near Togo
More reference data data for Togo
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2131 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9469 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1011 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7145 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8422 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.85 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.5505 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Togo?
- Share of the daily calorie supply that comes from animal protein in Togo was 1.3% in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Togo?
- The highest recorded value was 2.0% in 1987.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Togo?
- The lowest recorded value was 0.9% in 1962.
- How does Togo rank for share of the daily calorie supply that comes from animal protein?
- Togo ranks 186th out of 192 countries with data for 2022.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Togo?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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