Share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Share of the daily calorie supply that comes from animal protein was 9.1% in 2023. ▲ Rising
Latest (2023)
9.1%
Change on year
down 4.9%
World rank
19th
of 192 countries
All-time high
9.6%
in 2022
All-time low
3.0%
in 1964
Years of data
63
1961–2023
Share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Saint Vincent and the Grenadines recorded 9.1% for share of the daily calorie supply that comes from animal protein in 2023.
The figure is down 4.9% on the previous year and up 20.2% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines peaked at 9.6% in 2022 and was at its lowest, 3.0%, in 1964.
Saint Vincent and the Grenadines ranks 19th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 3.6% | — |
| 1962 | 3.3% | -8.5% |
| 1963 | 3.4% | +2.6% |
| 1964 | 3.0% | -11.9% |
| 1965 | 3.0% | +0.7% |
| 1966 | 3.3% | +11.5% |
| 1967 | 3.0% | -8.6% |
| 1968 | 3.2% | +5.4% |
| 1969 | 3.3% | +2.4% |
| 1970 | 3.7% | +14.0% |
| 1971 | 3.8% | +2.2% |
| 1972 | 3.6% | -6.2% |
| 1973 | 3.5% | -1.7% |
| 1974 | 3.7% | +5.1% |
| 1975 | 3.5% | -6.8% |
| 1976 | 3.6% | +4.6% |
| 1977 | 3.5% | -3.3% |
| 1978 | 3.6% | +2.3% |
| 1979 | 3.2% | -9.2% |
| 1980 | 3.1% | -4.7% |
| 1981 | 3.0% | -4.0% |
| 1982 | 3.6% | +21.5% |
| 1983 | 3.4% | -5.1% |
| 1984 | 4.0% | +17.5% |
| 1985 | 3.9% | -2.2% |
| 1986 | 4.0% | +0.9% |
| 1987 | 4.8% | +20.8% |
| 1988 | 4.6% | -3.9% |
| 1989 | 4.9% | +6.5% |
| 1990 | 5.5% | +12.8% |
| 1991 | 5.5% | -1.6% |
| 1992 | 5.9% | +8.8% |
| 1993 | 5.4% | -9.2% |
| 1994 | 5.4% | -0.3% |
| 1995 | 5.7% | +5.7% |
| 1996 | 5.8% | +2.4% |
| 1997 | 6.2% | +5.9% |
| 1998 | 5.8% | -6.3% |
| 1999 | 5.8% | +0.1% |
| 2000 | 5.6% | -3.8% |
| 2001 | 5.3% | -4.5% |
| 2002 | 6.3% | +18.6% |
| 2003 | 6.3% | -0.5% |
| 2004 | 6.4% | +2.6% |
| 2005 | 6.4% | -1.0% |
| 2006 | 6.6% | +3.2% |
| 2007 | 6.8% | +3.8% |
| 2008 | 6.9% | +0.7% |
| 2009 | 7.0% | +1.4% |
| 2010 | 8.2% | +17.8% |
| 2011 | 7.6% | -7.1% |
| 2012 | 7.7% | +0.9% |
| 2013 | 7.6% | -1.2% |
| 2014 | 7.6% | -0.3% |
| 2015 | 8.0% | +6.2% |
| 2016 | 8.7% | +8.3% |
| 2017 | 8.5% | -2.4% |
| 2018 | 8.6% | +1.5% |
| 2019 | 8.8% | +2.0% |
| 2020 | 8.7% | -1.0% |
| 2021 | 8.8% | +1.7% |
| 2022 | 9.6% | +8.3% |
| 2023 | 9.1% | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.2% | 3.0% | 3.6% | 9 |
| 1970s | 3.6% | 3.2% | 3.8% | 10 |
| 1980s | 3.9% | 3.0% | 4.9% | 10 |
| 1990s | 5.7% | 5.4% | 6.2% | 10 |
| 2000s | 6.3% | 5.3% | 7.0% | 10 |
| 2010s | 8.1% | 7.6% | 8.8% | 10 |
| 2020s | 9.1% | 8.7% | 9.6% | 4 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines?
- Share of the daily calorie supply that comes from animal protein in Saint Vincent and the Grenadines was 9.1% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 9.6% in 2022.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3.0% in 1964.
- How does Saint Vincent and the Grenadines rank for share of the daily calorie supply that comes from animal protein?
- Saint Vincent and the Grenadines ranks 19th out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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