Share of the daily calorie supply that comes from animal protein in Madagascar
Madagascar: Share of the daily calorie supply that comes from animal protein was 1.0% in 2023. ▼ Falling
Latest (2023)
1.0%
Change on year
up 6.5%
World rank
190th
of 192 countries
All-time high
3.5%
in 1966
All-time low
0.9%
in 2022
Years of data
63
1961–2023
Share of the daily calorie supply that comes from animal protein in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Madagascar recorded 1.0% for share of the daily calorie supply that comes from animal protein in 2023.
That represents a change of up 6.5% on the previous year and down 26.8% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Madagascar peaked at 3.5% in 1966 and was at its lowest, 0.9%, in 2022.
That places Madagascar 190th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Share of the daily calorie supply that comes from animal protein in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 3.2% | — |
| 1962 | 3.3% | +3.0% |
| 1963 | 3.2% | -1.6% |
| 1964 | 3.2% | -1.2% |
| 1965 | 2.9% | -8.8% |
| 1966 | 3.5% | +18.6% |
| 1967 | 3.4% | -2.3% |
| 1968 | 3.3% | -1.9% |
| 1969 | 3.0% | -8.1% |
| 1970 | 3.0% | -1.5% |
| 1971 | 2.7% | -8.3% |
| 1972 | 2.8% | +2.8% |
| 1973 | 2.8% | +0.1% |
| 1974 | 2.7% | -4.9% |
| 1975 | 2.7% | +1.9% |
| 1976 | 2.6% | -3.5% |
| 1977 | 2.4% | -8.9% |
| 1978 | 3.2% | +31.9% |
| 1979 | 2.9% | -8.5% |
| 1980 | 2.8% | -2.1% |
| 1981 | 2.9% | +0.3% |
| 1982 | 3.0% | +4.8% |
| 1983 | 2.8% | -8.0% |
| 1984 | 2.8% | +0.5% |
| 1985 | 2.7% | -1.0% |
| 1986 | 2.8% | +3.1% |
| 1987 | 2.9% | +1.7% |
| 1988 | 3.0% | +5.7% |
| 1989 | 2.9% | -3.8% |
| 1990 | 2.9% | -0.5% |
| 1991 | 2.9% | +1.0% |
| 1992 | 2.9% | +0.0% |
| 1993 | 2.9% | -2.3% |
| 1994 | 2.8% | -1.7% |
| 1995 | 2.8% | -2.1% |
| 1996 | 2.7% | -1.0% |
| 1997 | 2.8% | +4.4% |
| 1998 | 2.7% | -6.7% |
| 1999 | 2.6% | -2.7% |
| 2000 | 2.5% | -3.3% |
| 2001 | 2.1% | -14.9% |
| 2002 | 2.1% | +0.8% |
| 2003 | 2.1% | -2.9% |
| 2004 | 2.1% | -1.0% |
| 2005 | 2.1% | +2.8% |
| 2006 | 2.1% | -0.0% |
| 2007 | 2.1% | -0.3% |
| 2008 | 2.1% | -0.1% |
| 2009 | 2.1% | -0.7% |
| 2010 | 1.5% | -28.9% |
| 2011 | 1.4% | -2.7% |
| 2012 | 1.4% | -2.4% |
| 2013 | 1.4% | -2.5% |
| 2014 | 1.3% | -5.9% |
| 2015 | 1.4% | +5.4% |
| 2016 | 1.4% | +4.9% |
| 2017 | 1.5% | +2.3% |
| 2018 | 1.3% | -9.0% |
| 2019 | 1.1% | -14.4% |
| 2020 | 1.1% | -3.5% |
| 2021 | 1.1% | +0.9% |
| 2022 | 0.9% | -14.9% |
| 2023 | 1.0% | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.2% | 2.9% | 3.5% | 9 |
| 1970s | 2.8% | 2.4% | 3.2% | 10 |
| 1980s | 2.9% | 2.7% | 3.0% | 10 |
| 1990s | 2.8% | 2.6% | 2.9% | 10 |
| 2000s | 2.1% | 2.1% | 2.5% | 10 |
| 2010s | 1.4% | 1.1% | 1.5% | 10 |
| 2020s | 1.0% | 0.9% | 1.1% | 4 |
Countries ranked near Madagascar
More reference data data for Madagascar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4459 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.82 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4503 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.43 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 26.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 32.81 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.45 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Madagascar?
- Share of the daily calorie supply that comes from animal protein in Madagascar was 1.0% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Madagascar?
- The highest recorded value was 3.5% in 1966.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Madagascar?
- The lowest recorded value was 0.9% in 2022.
- How does Madagascar rank for share of the daily calorie supply that comes from animal protein?
- Madagascar ranks 190th out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Madagascar?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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