Ethiopia vs Madagascar: Share of the daily calorie supply that comes from animal protein
Ethiopia
1.1%
in 2023
Madagascar
1.0%
in 2023
Ethiopia rank
187th
Madagascar rank
190th
Share of the daily calorie supply that comes from animal protein over time
- Ethiopia
- Madagascar
How they compare
Ethiopia currently reports 1.1% against 1.0% in Madagascar, a difference of 0.1%.
That makes Ethiopia's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Madagascar ahead.
Ethiopia ranks 187th and Madagascar ranks 190th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.3% | 2.8% | 1.5% | Madagascar |
| 2000s | 1.4% | 2.1% | 0.7% | Madagascar |
| 2010s | 1.2% | 1.4% | 0.2% | Madagascar |
| 2020s | 1.1% | 1.0% | 0.1% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the daily calorie supply that comes from animal protein, Ethiopia or Madagascar?
- Ethiopia, at 1.1% against 1.0% in Madagascar as of 2023.
- What is the difference in share of the daily calorie supply that comes from animal protein between Ethiopia and Madagascar?
- 0.1%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Madagascar rank globally for share of the daily calorie supply that comes from animal protein?
- Ethiopia ranks 187th and Madagascar ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the daily calorie supply that comes from animal protein. Statizoid refreshes it automatically from the source and publishes the full history for both places.