Share of the daily calorie supply that comes from animal protein in Guyana
Guyana: Share of the daily calorie supply that comes from animal protein was 7.2% in 2023. ▲ Rising
Latest (2023)
7.2%
Change on year
up 4.4%
World rank
65th
of 192 countries
All-time high
7.2%
in 2023
All-time low
3.2%
in 1986
Years of data
63
1961–2023
Share of the daily calorie supply that comes from animal protein in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Guyana recorded 7.2% for share of the daily calorie supply that comes from animal protein in 2023. That is the highest value across all 63 years on record.
That represents a change of up 4.4% on the previous year and up 14.8% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Guyana peaked at 7.2% in 2023 and was at its lowest, 3.2%, in 1986.
Guyana ranks 65th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Share of the daily calorie supply that comes from animal protein in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 3.7% | — |
| 1962 | 3.6% | -4.4% |
| 1963 | 3.8% | +6.6% |
| 1964 | 3.9% | +1.4% |
| 1965 | 4.0% | +3.9% |
| 1966 | 4.0% | +1.0% |
| 1967 | 4.1% | +2.4% |
| 1968 | 4.3% | +2.8% |
| 1969 | 4.5% | +5.3% |
| 1970 | 4.5% | +1.5% |
| 1971 | 4.2% | -6.8% |
| 1972 | 3.9% | -7.8% |
| 1973 | 3.7% | -5.3% |
| 1974 | 3.7% | +0.9% |
| 1975 | 3.7% | +0.4% |
| 1976 | 4.0% | +7.6% |
| 1977 | 4.5% | +11.7% |
| 1978 | 4.4% | -3.2% |
| 1979 | 4.4% | -0.1% |
| 1980 | 4.5% | +2.9% |
| 1981 | 4.4% | -2.3% |
| 1982 | 3.6% | -17.1% |
| 1983 | 3.4% | -5.6% |
| 1984 | 3.4% | -0.8% |
| 1985 | 3.3% | -2.2% |
| 1986 | 3.2% | -4.7% |
| 1987 | 3.4% | +6.2% |
| 1988 | 3.4% | +1.0% |
| 1989 | 3.3% | -4.4% |
| 1990 | 3.5% | +9.0% |
| 1991 | 3.8% | +6.2% |
| 1992 | 4.6% | +21.5% |
| 1993 | 5.0% | +9.4% |
| 1994 | 4.9% | -2.9% |
| 1995 | 4.9% | +1.0% |
| 1996 | 5.1% | +4.3% |
| 1997 | 5.3% | +3.8% |
| 1998 | 5.4% | +1.2% |
| 1999 | 6.0% | +11.0% |
| 2000 | 5.2% | -12.2% |
| 2001 | 4.7% | -9.5% |
| 2002 | 5.1% | +6.7% |
| 2003 | 5.7% | +12.3% |
| 2004 | 5.6% | -2.0% |
| 2005 | 5.0% | -10.1% |
| 2006 | 4.6% | -7.7% |
| 2007 | 4.8% | +2.9% |
| 2008 | 4.7% | -0.6% |
| 2009 | 4.9% | +2.9% |
| 2010 | 5.7% | +17.5% |
| 2011 | 6.3% | +9.2% |
| 2012 | 6.6% | +6.3% |
| 2013 | 6.3% | -5.1% |
| 2014 | 6.2% | -2.0% |
| 2015 | 6.3% | +1.6% |
| 2016 | 5.9% | -6.8% |
| 2017 | 5.8% | -1.4% |
| 2018 | 6.5% | +12.7% |
| 2019 | 5.8% | -11.1% |
| 2020 | 6.3% | +8.8% |
| 2021 | 6.6% | +5.2% |
| 2022 | 6.9% | +4.5% |
| 2023 | 7.2% | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.0% | 3.6% | 4.5% | 9 |
| 1970s | 4.1% | 3.7% | 4.5% | 10 |
| 1980s | 3.6% | 3.2% | 4.5% | 10 |
| 1990s | 4.8% | 3.5% | 6.0% | 10 |
| 2000s | 5.0% | 4.6% | 5.7% | 10 |
| 2010s | 6.1% | 5.7% | 6.6% | 10 |
| 2020s | 6.8% | 6.3% | 7.2% | 4 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Guyana?
- Share of the daily calorie supply that comes from animal protein in Guyana was 7.2% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Guyana?
- The highest recorded value was 7.2% in 2023.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Guyana?
- The lowest recorded value was 3.2% in 1986.
- How does Guyana rank for share of the daily calorie supply that comes from animal protein?
- Guyana ranks 65th out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Guyana?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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