Share of the daily calorie supply that comes from animal protein in Antigua and Barbuda
Antigua and Barbuda: Share of the daily calorie supply that comes from animal protein was 10.7% in 2023. ▲ Rising
Latest (2023)
10.7%
Change on year
down 1.1%
World rank
6th
of 192 countries
All-time high
12.1%
in 2010
All-time low
5.4%
in 1965
Years of data
63
1961–2023
Share of the daily calorie supply that comes from animal protein in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
The most recent figure for share of the daily calorie supply that comes from animal protein in Antigua and Barbuda is 10.7%, measured in 2023.
The figure is down 1.1% on the previous year and up 6.3% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Antigua and Barbuda peaked at 12.1% in 2010 and was at its lowest, 5.4%, in 1965.
Antigua and Barbuda ranks 6th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Share of the daily calorie supply that comes from animal protein in Antigua and Barbuda, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 6.4% | — |
| 1962 | 5.9% | -6.5% |
| 1963 | 5.9% | -0.1% |
| 1964 | 5.7% | -4.5% |
| 1965 | 5.4% | -5.6% |
| 1966 | 5.8% | +8.2% |
| 1967 | 6.0% | +3.0% |
| 1968 | 5.4% | -10.1% |
| 1969 | 6.4% | +18.6% |
| 1970 | 6.1% | -4.5% |
| 1971 | 6.1% | +1.3% |
| 1972 | 6.8% | +10.3% |
| 1973 | 6.7% | -1.3% |
| 1974 | 6.6% | -1.1% |
| 1975 | 6.7% | +0.6% |
| 1976 | 6.8% | +1.3% |
| 1977 | 7.4% | +10.2% |
| 1978 | 8.1% | +9.4% |
| 1979 | 8.2% | +0.7% |
| 1980 | 8.5% | +3.7% |
| 1981 | 8.4% | -0.7% |
| 1982 | 8.8% | +4.2% |
| 1983 | 8.7% | -1.0% |
| 1984 | 8.8% | +1.2% |
| 1985 | 9.9% | +12.6% |
| 1986 | 10.1% | +1.6% |
| 1987 | 10.1% | -0.1% |
| 1988 | 9.9% | -1.6% |
| 1989 | 9.6% | -3.5% |
| 1990 | 9.0% | -6.1% |
| 1991 | 8.2% | -8.8% |
| 1992 | 9.1% | +10.7% |
| 1993 | 8.6% | -5.1% |
| 1994 | 9.1% | +5.7% |
| 1995 | 9.0% | -0.8% |
| 1996 | 9.3% | +2.8% |
| 1997 | 9.6% | +2.9% |
| 1998 | 9.2% | -3.9% |
| 1999 | 9.2% | -0.4% |
| 2000 | 8.9% | -2.9% |
| 2001 | 9.2% | +3.0% |
| 2002 | 9.3% | +1.8% |
| 2003 | 9.5% | +1.4% |
| 2004 | 9.1% | -3.9% |
| 2005 | 9.9% | +8.7% |
| 2006 | 9.7% | -1.9% |
| 2007 | 9.8% | +1.4% |
| 2008 | 10.1% | +2.8% |
| 2009 | 10.1% | +0.4% |
| 2010 | 12.1% | +19.2% |
| 2011 | 10.6% | -12.3% |
| 2012 | 10.9% | +3.1% |
| 2013 | 10.1% | -7.9% |
| 2014 | 10.2% | +1.6% |
| 2015 | 10.6% | +3.2% |
| 2016 | 8.9% | -15.2% |
| 2017 | 10.6% | +18.9% |
| 2018 | 10.2% | -3.8% |
| 2019 | 10.2% | -0.8% |
| 2020 | 10.0% | -1.2% |
| 2021 | 10.7% | +6.2% |
| 2022 | 10.8% | +1.6% |
| 2023 | 10.7% | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.9% | 5.4% | 6.4% | 9 |
| 1970s | 7.0% | 6.1% | 8.2% | 10 |
| 1980s | 9.3% | 8.4% | 10.1% | 10 |
| 1990s | 9.0% | 8.2% | 9.6% | 10 |
| 2000s | 9.6% | 8.9% | 10.1% | 10 |
| 2010s | 10.4% | 8.9% | 12.1% | 10 |
| 2020s | 10.6% | 10.0% | 10.8% | 4 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 16.84 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0712 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.78 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 3.72 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0009 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0057 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 13.05 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.9372 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Antigua and Barbuda?
- Share of the daily calorie supply that comes from animal protein in Antigua and Barbuda was 10.7% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Antigua and Barbuda?
- The highest recorded value was 12.1% in 2010.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Antigua and Barbuda?
- The lowest recorded value was 5.4% in 1965.
- How does Antigua and Barbuda rank for share of the daily calorie supply that comes from animal protein?
- Antigua and Barbuda ranks 6th out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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