Share of animal products in food supply in Saint Lucia

Saint Lucia: Share of animal products in food supply was 30.6% in 2018. ▬ Flat

Latest (2018)
30.6%
Change on year
up 2.6%
World rank
20th
of 168 countries
All-time high
30.6%
in 2018
All-time low
29.8%
in 2017
Years of data
5
2014–2018

Share of animal products in food supply in Saint Lucia, 2014–2018

01020302014201620182014: 30.1 % of total2015: 30.5 % of total2016: 30.1 % of total2017: 29.8 % of total2018: 30.6 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of animal products in food supply in Saint Lucia stood at 30.6%. That is the highest value across all 5 years on record.

The figure is up 2.6% on the previous year and up 1.5% over five years.

That places Saint Lucia 20th out of 168 countries with data for 2018, putting it in the top quarter.

Share of animal products in food supply in Saint Lucia, year by year

Annual values for Share of animal products in food supply (% of total) in Saint Lucia, 2014 to 2018.
Year % of total Change
2014 30.1%
2015 30.5% +1.3%
2016 30.1% -1.3%
2017 29.8% -0.9%
2018 30.6% +2.6%

Countries ranked near Saint Lucia

  1. 17 Argentina 31.5% compare
  2. 18 Ireland 31.0% compare
  3. 19 Australia 31.0% compare
  4. 21 Germany 30.6% compare
  5. 22 Belgium 30.4% compare
  6. 23 Antigua and Barbuda 30.3% compare

See the full ranking of 168 places →

More reference data data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is share of animal products in food supply in Saint Lucia?
Share of animal products in food supply in Saint Lucia was 30.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Saint Lucia?
The highest recorded value was 30.6% in 2018.
What is the lowest share of animal products in food supply recorded in Saint Lucia?
The lowest recorded value was 29.8% in 2017.
How does Saint Lucia rank for share of animal products in food supply?
Saint Lucia ranks 20th out of 168 countries with data for 2018.
Where does this Saint Lucia data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Saint Lucia. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 10 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/st-lucia/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.