Share of animal products in food supply in Antigua and Barbuda
Antigua and Barbuda: Share of animal products in food supply was 30.3% in 2018. ▬ Flat
Share of animal products in food supply in Antigua and Barbuda, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of animal products in food supply in Antigua and Barbuda is 30.3%, measured in 2018.
Compared with earlier readings it is down 1.0% on the previous year and down 2.5% over five years.
Antigua and Barbuda ranks 23rd of 168 countries on this measure, in the top quarter.
Share of animal products in food supply in Antigua and Barbuda, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 31.0% | — |
| 2015 | 31.0% | -0.2% |
| 2016 | 30.1% | -2.9% |
| 2017 | 30.6% | +1.7% |
| 2018 | 30.3% | -1.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 30.3% is above the median for high income countries, which is 28.2%, 1.1× the median. (56 countries reporting)
- Antigua and Barbuda's 30.3% is above the median for Latin America & Caribbean, which is 21.1%, 1.4× the median. (33 countries reporting)
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is share of animal products in food supply in Antigua and Barbuda?
- Share of animal products in food supply in Antigua and Barbuda was 30.3% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Antigua and Barbuda?
- The highest recorded value was 31.0% in 2014.
- What is the lowest share of animal products in food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 30.1% in 2016.
- How does Antigua and Barbuda rank for share of animal products in food supply?
- Antigua and Barbuda ranks 23rd out of 168 countries with data for 2018.
- Where does this Antigua and Barbuda data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.