Share of animal products in food supply in Morocco

Morocco: Share of animal products in food supply was 9.8% in 2018. ▬ Flat

Latest (2018)
9.8%
Change on year
down 1.3%
World rank
130th
of 168 countries
All-time high
10.0%
in 2017
All-time low
9.5%
in 2014
Years of data
5
2014–2018

Share of animal products in food supply in Morocco, 2014–2018

02468102014201620182014: 9.5 % of total2015: 9.7 % of total2016: 9.6 % of total2017: 10 % of total2018: 9.8 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of animal products in food supply in Morocco is 9.8%, measured in 2018.

That represents a change of down 1.3% on the previous year and up 2.9% over five years.

Morocco ranks 130th of 168 countries on this measure, in the bottom quarter.

Share of animal products in food supply in Morocco, year by year

Annual values for Share of animal products in food supply (% of total) in Morocco, 2014 to 2018.
Year % of total Change
2014 9.5%
2015 9.7% +1.6%
2016 9.6% -1.1%
2017 10.0% +3.8%
2018 9.8% -1.3%

Countries ranked near Morocco

  1. 127 Iran, Islamic Republic of 10.9% compare
  2. 128 Eswatini 10.8% compare
  3. 129 Tajikistan 10.7% compare
  4. 131 Uganda 9.5% compare
  5. 132 Lao People's Democratic Republic 9.5% compare
  6. 133 Congo 9.5% compare

See the full ranking of 168 places →

More reference data data for Morocco

All data for Morocco →

Frequently asked questions

What is share of animal products in food supply in Morocco?
Share of animal products in food supply in Morocco was 9.8% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Morocco?
The highest recorded value was 10.0% in 2017.
What is the lowest share of animal products in food supply recorded in Morocco?
The lowest recorded value was 9.5% in 2014.
How does Morocco rank for share of animal products in food supply?
Morocco ranks 130th out of 168 countries with data for 2018.
Where does this Morocco data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Morocco. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/morocco/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.