Share of animal products in food supply in Congo

Congo: Share of animal products in food supply was 9.5% in 2018. ▲ Rising

Latest (2018)
9.5%
Change on year
down 9.0%
World rank
133rd
of 168 countries
All-time high
10.4%
in 2017
All-time low
8.9%
in 2014
Years of data
5
2014–2018

Share of animal products in food supply in Congo, 2014–2018

02.557.5102014201620182014: 8.9 % of total2015: 10 % of total2016: 10 % of total2017: 10.4 % of total2018: 9.5 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

Congo recorded 9.5% for share of animal products in food supply in 2018.

That represents a change of down 9.0% on the previous year and up 6.0% over five years.

Congo ranks 133rd of 168 countries on this measure, in the bottom quarter.

Share of animal products in food supply in Congo, year by year

Annual values for Share of animal products in food supply (% of total) in Congo, 2014 to 2018.
Year % of total Change
2014 8.9%
2015 10.0% +12.5%
2016 10.0% +0.2%
2017 10.4% +3.3%
2018 9.5% -9.0%

Countries ranked near Congo

  1. 130 Morocco 9.8% compare
  2. 131 Uganda 9.5% compare
  3. 132 Lao People's Democratic Republic 9.5% compare
  4. 134 Afghanistan 9.4% compare
  5. 135 Egypt 9.2% compare
  6. 136 Angola 8.7% compare

See the full ranking of 168 places →

More reference data data for Congo

All data for Congo →

Frequently asked questions

What is share of animal products in food supply in Congo?
Share of animal products in food supply in Congo was 9.5% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Congo?
The highest recorded value was 10.4% in 2017.
What is the lowest share of animal products in food supply recorded in Congo?
The lowest recorded value was 8.9% in 2014.
How does Congo rank for share of animal products in food supply?
Congo ranks 133rd out of 168 countries with data for 2018.
Where does this Congo data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Share of animal products in food supply in Congo. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 06 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/congo-rep/">Share of animal products in food supply in Congo</a> — Statizoid

About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.