Share of animal products in food supply in Kenya

Kenya: Share of animal products in food supply was 11.2% in 2018. ▬ Flat

Latest (2018)
11.2%
Change on year
down 1.6%
World rank
126th
of 168 countries
All-time high
12.2%
in 2016
All-time low
11.2%
in 2015
Years of data
5
2014–2018

Share of animal products in food supply in Kenya, 2014–2018

02.557.51012.52014201620182014: 11.2 % of total2015: 11.2 % of total2016: 12.2 % of total2017: 11.4 % of total2018: 11.2 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

Kenya recorded 11.2% for share of animal products in food supply in 2018.

Compared with earlier readings it is down 1.6% on the previous year and down 0.2% over five years.

That places Kenya 126th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of animal products in food supply in Kenya, year by year

Annual values for Share of animal products in food supply (% of total) in Kenya, 2014 to 2018.
Year % of total Change
2014 11.2%
2015 11.2% -0.6%
2016 12.2% +9.6%
2017 11.4% -7.0%
2018 11.2% -1.6%

Countries ranked near Kenya

  1. 123 Guatemala 11.3% compare
  2. 124 India 11.3% compare
  3. 125 Timor-Leste 11.2% compare
  4. 127 Iran, Islamic Republic of 10.9% compare
  5. 128 Eswatini 10.8% compare
  6. 129 Tajikistan 10.7% compare

See the full ranking of 168 places →

More reference data data for Kenya

All data for Kenya →

Frequently asked questions

What is share of animal products in food supply in Kenya?
Share of animal products in food supply in Kenya was 11.2% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Kenya?
The highest recorded value was 12.2% in 2016.
What is the lowest share of animal products in food supply recorded in Kenya?
The lowest recorded value was 11.2% in 2015.
How does Kenya rank for share of animal products in food supply?
Kenya ranks 126th out of 168 countries with data for 2018.
Where does this Kenya data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Kenya. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 08 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/kenya/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.