Share of animal products in food supply in India

India: Share of animal products in food supply was 11.3% in 2018. ▲ Rising

Latest (2018)
11.3%
Change on year
up 3.9%
World rank
124th
of 168 countries
All-time high
11.3%
in 2018
All-time low
10.0%
in 2014
Years of data
5
2014–2018

Share of animal products in food supply in India, 2014–2018

02.557.51012.52014201620182014: 10 % of total2015: 10.3 % of total2016: 10.5 % of total2017: 10.8 % of total2018: 11.3 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of animal products in food supply in India stood at 11.3%. That is the highest value across all 5 years on record.

The figure is up 3.9% on the previous year and up 12.5% over five years.

That places India 124th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of animal products in food supply in India, year by year

Annual values for Share of animal products in food supply (% of total) in India, 2014 to 2018.
Year % of total Change
2014 10.0%
2015 10.3% +2.7%
2016 10.5% +2.1%
2017 10.8% +3.2%
2018 11.3% +3.9%

Countries ranked near India

  1. 121 Tunisia 11.6% compare
  2. 122 Lebanon 11.5% compare
  3. 123 Guatemala 11.3% compare
  4. 125 Timor-Leste 11.2% compare
  5. 126 Kenya 11.2% compare
  6. 127 Iran, Islamic Republic of 10.9% compare

See the full ranking of 168 places →

More reference data data for India

All data for India →

Frequently asked questions

What is share of animal products in food supply in India?
Share of animal products in food supply in India was 11.3% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in India?
The highest recorded value was 11.3% in 2018.
What is the lowest share of animal products in food supply recorded in India?
The lowest recorded value was 10.0% in 2014.
How does India rank for share of animal products in food supply?
India ranks 124th out of 168 countries with data for 2018.
Where does this India data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in India. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 08 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/india/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.