Share of animal products in food supply in Jordan

Jordan: Share of animal products in food supply was 12.1% in 2018. ▬ Flat

Latest (2018)
12.1%
Change on year
up 3.1%
World rank
116th
of 168 countries
All-time high
12.2%
in 2015
All-time low
11.8%
in 2017
Years of data
5
2014–2018

Share of animal products in food supply in Jordan, 2014–2018

02.557.51012.52014201620182014: 12.1 % of total2015: 12.2 % of total2016: 12.1 % of total2017: 11.8 % of total2018: 12.1 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of animal products in food supply in Jordan is 12.1%, measured in 2018.

The figure is up 3.1% on the previous year and up 0.4% over five years.

Jordan ranks 116th of 168 countries on this measure, in the middle of the range.

Share of animal products in food supply in Jordan, year by year

Annual values for Share of animal products in food supply (% of total) in Jordan, 2014 to 2018.
Year % of total Change
2014 12.1%
2015 12.2% +1.1%
2016 12.1% -0.9%
2017 11.8% -2.8%
2018 12.1% +3.1%

Countries ranked near Jordan

  1. 113 Namibia 12.4% compare
  2. 114 Peru 12.2% compare
  3. 115 Suriname 12.1% compare
  4. 117 Nicaragua 11.8% compare
  5. 118 Algeria 11.7% compare
  6. 119 Mali 11.7% compare

See the full ranking of 168 places →

More reference data data for Jordan

All data for Jordan →

Frequently asked questions

What is share of animal products in food supply in Jordan?
Share of animal products in food supply in Jordan was 12.1% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Jordan?
The highest recorded value was 12.2% in 2015.
What is the lowest share of animal products in food supply recorded in Jordan?
The lowest recorded value was 11.8% in 2017.
How does Jordan rank for share of animal products in food supply?
Jordan ranks 116th out of 168 countries with data for 2018.
Where does this Jordan data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Jordan. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/jordan/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.