Share of animal products in food supply in Algeria

Algeria: Share of animal products in food supply was 11.7% in 2018. ▼ Falling

Latest (2018)
11.7%
Change on year
down 6.8%
World rank
118th
of 168 countries
All-time high
13.1%
in 2014
All-time low
11.7%
in 2018
Years of data
5
2014–2018

Share of animal products in food supply in Algeria, 2014–2018

0510152014201620182014: 13.1 % of total2015: 12.5 % of total2016: 12.8 % of total2017: 12.6 % of total2018: 11.7 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of animal products in food supply in Algeria stood at 11.7%. That is the lowest value across all 5 years on record.

The figure is down 6.8% on the previous year and down 10.7% over five years.

Algeria ranks 118th of 168 countries on this measure, in the middle of the range.

Share of animal products in food supply in Algeria, year by year

Annual values for Share of animal products in food supply (% of total) in Algeria, 2014 to 2018.
Year % of total Change
2014 13.1%
2015 12.5% -5.2%
2016 12.8% +2.6%
2017 12.6% -1.4%
2018 11.7% -6.8%

Countries ranked near Algeria

  1. 115 Suriname 12.1% compare
  2. 116 Jordan 12.1% compare
  3. 117 Nicaragua 11.8% compare
  4. 119 Mali 11.7% compare
  5. 120 Kiribati 11.7% compare
  6. 121 Tunisia 11.6% compare

See the full ranking of 168 places →

More reference data data for Algeria

All data for Algeria →

Frequently asked questions

What is share of animal products in food supply in Algeria?
Share of animal products in food supply in Algeria was 11.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Algeria?
The highest recorded value was 13.1% in 2014.
What is the lowest share of animal products in food supply recorded in Algeria?
The lowest recorded value was 11.7% in 2018.
How does Algeria rank for share of animal products in food supply?
Algeria ranks 118th out of 168 countries with data for 2018.
Where does this Algeria data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Algeria. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 09 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/algeria/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.