Production of certified organic eggs for consumption in Italy
Italy: Production of certified organic eggs for consumption was 435 Million in 2025. ▲ Rising
Production of certified organic eggs for consumption in Italy, 2014–2025
Source: Eurostat. Measured in Million.
Analysis
The most recent figure for production of certified organic eggs for consumption in Italy is 435 Million, measured in 2025.
The figure is down 29.1% on the previous year and down 5.8% over ten years.
Over the whole period, production of certified organic eggs for consumption in Italy peaked at 706.28 Million in 2023 and was at its lowest, 206.42 Million, in 2017.
Italy ranks 5th of 41 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 10 years of available data.
Production of certified organic eggs for consumption in Italy, year by year
| Year | Million | Change |
|---|---|---|
| 2014 | 209.49 Million | — |
| 2015 | 461.86 Million | +120.5% |
| 2016 | 494.62 Million | +7.1% |
| 2017 | 206.42 Million | -58.3% |
| 2020 | 444.67 Million | +115.4% |
| 2021 | 509.17 Million | +14.5% |
| 2022 | 516.25 Million | +1.4% |
| 2023 | 706.28 Million | +36.8% |
| 2024 | 613.34 Million | -13.2% |
| 2025 | 435 Million | -29.1% |
Italy compared with similar countries
- Italy's 435 Million is above the median for Europe & Central Asia, which is 24.18 Million, 18.0× the median. (30 countries reporting)
- Italy's 435 Million is above the median for high income countries, which is 29.17 Million, 14.9× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.1 Million | 206.42 Million | 494.62 Million | 4 |
| 2020s | 537.45 Million | 435 Million | 706.28 Million | 6 |
Countries ranked near Italy
- 2 Germany 2,006 Million compare
- 3 Netherlands 672 Million compare
- 3 Netherlands 672 Million compare
- 6 Denmark 366.6 Million compare
- 7 United Kingdom 357.91 Million compare
- 7 United Kingdom 357.91 Million compare
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is production of certified organic eggs for consumption in Italy?
- Production of certified organic eggs for consumption in Italy was 435 Million in 2025, according to Eurostat.
- What is the highest production of certified organic eggs for consumption recorded in Italy?
- The highest recorded value was 706.28 Million in 2023.
- What is the lowest production of certified organic eggs for consumption recorded in Italy?
- The lowest recorded value was 206.42 Million in 2017.
- How does Italy rank for production of certified organic eggs for consumption?
- Italy ranks 5th out of 41 countries with data for 2025.
- Is production of certified organic eggs for consumption rising or falling in Italy?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Eurostat, published as part of Production of certified organic eggs for consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (Eurostat).