Poultry production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Poultry production, per capita was 0.0021 tonnes per person in 2024. ▬ Flat
Poultry production, per capita in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in tonnes per person.
Analysis
Saint Vincent and the Grenadines recorded 0.0021 tonnes per person for poultry production, per capita in 2024.
That represents a change of up 7.3% on the previous year and up 27.8% over ten years.
Over the whole period, poultry production, per capita in Saint Vincent and the Grenadines peaked at 0.0034 tonnes per person in 1990 and was at its lowest, 0.0007 tonnes per person, in 1961.
That places Saint Vincent and the Grenadines 145th out of 191 countries with data for 2024, putting it in the bottom quarter.
Poultry production, per capita in Saint Vincent and the Grenadines, year by year
| Year | tonnes per person | Change |
|---|---|---|
| 1961 | 0.0007 tonnes per person | — |
| 1962 | 0.0007 tonnes per person | +6.6% |
| 1963 | 0.0008 tonnes per person | +6.1% |
| 1964 | 0.0008 tonnes per person | +5.7% |
| 1965 | 0.0009 tonnes per person | +7.9% |
| 1966 | 0.0011 tonnes per person | +26.5% |
| 1967 | 0.0012 tonnes per person | +5.4% |
| 1968 | 0.0013 tonnes per person | +6.0% |
| 1969 | 0.0013 tonnes per person | +5.6% |
| 1970 | 0.0014 tonnes per person | +0.6% |
| 1971 | 0.0014 tonnes per person | +6.7% |
| 1972 | 0.0015 tonnes per person | +6.1% |
| 1973 | 0.0016 tonnes per person | +5.7% |
| 1974 | 0.0016 tonnes per person | -0.9% |
| 1975 | 0.0024 tonnes per person | +48.8% |
| 1976 | 0.0023 tonnes per person | -4.9% |
| 1977 | 0.0018 tonnes per person | -22.4% |
| 1978 | 0.0018 tonnes per person | +2.0% |
| 1979 | 0.0022 tonnes per person | +23.5% |
| 1980 | 0.0023 tonnes per person | +3.6% |
| 1981 | 0.0023 tonnes per person | -0.8% |
| 1982 | 0.0028 tonnes per person | +23.9% |
| 1983 | 0.0031 tonnes per person | +9.1% |
| 1984 | 0.0031 tonnes per person | -0.8% |
| 1985 | 0.003 tonnes per person | -0.8% |
| 1986 | 0.0026 tonnes per person | -15.8% |
| 1987 | 0.0029 tonnes per person | +13.5% |
| 1988 | 0.0029 tonnes per person | -0.6% |
| 1989 | 0.0032 tonnes per person | +11.9% |
| 1990 | 0.0034 tonnes per person | +5.0% |
| 1991 | 0.0024 tonnes per person | -30.4% |
| 1992 | 0.0018 tonnes per person | -24.7% |
| 1993 | 0.0015 tonnes per person | -16.7% |
| 1994 | 0.0014 tonnes per person | -4.8% |
| 1995 | 0.0015 tonnes per person | +3.5% |
| 1996 | 0.0014 tonnes per person | -1.0% |
| 1997 | 0.0014 tonnes per person | -1.0% |
| 1998 | 0.0014 tonnes per person | -1.0% |
| 1999 | 0.0014 tonnes per person | -1.1% |
| 2000 | 0.0014 tonnes per person | -1.1% |
| 2001 | 0.0014 tonnes per person | -1.0% |
| 2002 | 0.0012 tonnes per person | -15.7% |
| 2003 | 0.0009 tonnes per person | -24.1% |
| 2004 | 0.0009 tonnes per person | +3.6% |
| 2005 | 0.001 tonnes per person | +5.9% |
| 2006 | 0.0011 tonnes per person | +13.6% |
| 2007 | 0.0015 tonnes per person | +33.5% |
| 2008 | 0.0017 tonnes per person | +13.5% |
| 2009 | 0.0018 tonnes per person | +7.0% |
| 2010 | 0.0018 tonnes per person | +2.2% |
| 2011 | 0.0019 tonnes per person | +2.1% |
| 2012 | 0.0018 tonnes per person | -1.7% |
| 2013 | 0.0017 tonnes per person | -8.8% |
| 2014 | 0.0016 tonnes per person | -1.2% |
| 2015 | 0.0014 tonnes per person | -16.4% |
| 2016 | 0.0014 tonnes per person | +2.4% |
| 2017 | 0.0015 tonnes per person | +3.2% |
| 2018 | 0.0015 tonnes per person | +3.6% |
| 2019 | 0.0016 tonnes per person | +4.4% |
| 2020 | 0.0016 tonnes per person | +4.9% |
| 2021 | 0.0016 tonnes per person | -0.1% |
| 2022 | 0.0019 tonnes per person | +17.5% |
| 2023 | 0.002 tonnes per person | +1.2% |
| 2024 | 0.0021 tonnes per person | +7.3% |
Biggest year-on-year movements
Years where Poultry production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +48.8% | 0.0016 tonnes per person | 0.0024 tonnes per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 tonnes per person | 0.0007 tonnes per person | 0.0013 tonnes per person | 9 |
| 1970s | 0.0018 tonnes per person | 0.0014 tonnes per person | 0.0024 tonnes per person | 10 |
| 1980s | 0.0028 tonnes per person | 0.0023 tonnes per person | 0.0032 tonnes per person | 10 |
| 1990s | 0.0018 tonnes per person | 0.0014 tonnes per person | 0.0034 tonnes per person | 10 |
| 2000s | 0.0013 tonnes per person | 0.0009 tonnes per person | 0.0018 tonnes per person | 10 |
| 2010s | 0.0016 tonnes per person | 0.0014 tonnes per person | 0.0019 tonnes per person | 10 |
| 2020s | 0.0019 tonnes per person | 0.0016 tonnes per person | 0.0021 tonnes per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is poultry production, per capita in Saint Vincent and the Grenadines?
- Poultry production, per capita in Saint Vincent and the Grenadines was 0.0021 tonnes per person in 2024, according to Statizoid (derived).
- What is the highest poultry production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0034 tonnes per person in 1990.
- What is the lowest poultry production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0007 tonnes per person in 1961.
- How does Saint Vincent and the Grenadines rank for poultry production, per capita?
- Saint Vincent and the Grenadines ranks 145th out of 191 countries with data for 2024.
- Is poultry production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Poultry production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Poultry production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Poultry production ÷ Population, total
Computed from
- Poultry production Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Poultry production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.