Per capita sources of protein in Uruguay
Uruguay: Per capita sources of protein was 41.55 in 2023. ▲ Rising
Latest (2023)
41.55
Change on year
down 0.2%
World rank
127th
of 192 countries
All-time high
41.85
in 2018
All-time low
27.18
in 1962
Years of data
63
1961–2023
Per capita sources of protein in Uruguay, 1961–2023
Source: Our World in Data.
Analysis
In 2023, per capita sources of protein in Uruguay stood at 41.55.
Compared with earlier readings it is down 0.2% on the previous year and up 2.1% over ten years.
Over the whole period, per capita sources of protein in Uruguay peaked at 41.85 in 2018 and was at its lowest, 27.18, in 1962.
Uruguay ranks 127th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.84 | — |
| 1962 | 27.18 | -2.4% |
| 1963 | 28.46 | +4.7% |
| 1964 | 28.77 | +1.1% |
| 1965 | 28.1 | -2.3% |
| 1966 | 29.04 | +3.3% |
| 1967 | 29.03 | -0.1% |
| 1968 | 27.25 | -6.1% |
| 1969 | 29.66 | +8.9% |
| 1970 | 29.52 | -0.5% |
| 1971 | 29.89 | +1.3% |
| 1972 | 28.26 | -5.4% |
| 1973 | 29.32 | +3.7% |
| 1974 | 30.44 | +3.8% |
| 1975 | 30.52 | +0.3% |
| 1976 | 30.64 | +0.4% |
| 1977 | 29.21 | -4.6% |
| 1978 | 29.34 | +0.4% |
| 1979 | 31.58 | +7.6% |
| 1980 | 30.78 | -2.5% |
| 1981 | 31.93 | +3.7% |
| 1982 | 29.91 | -6.3% |
| 1983 | 29.46 | -1.5% |
| 1984 | 30.93 | +5.0% |
| 1985 | 31.39 | +1.5% |
| 1986 | 31.26 | -0.4% |
| 1987 | 30.76 | -1.6% |
| 1988 | 29.7 | -3.4% |
| 1989 | 28.98 | -2.4% |
| 1990 | 31.73 | +9.5% |
| 1991 | 31.1 | -2.0% |
| 1992 | 32.53 | +4.6% |
| 1993 | 31.67 | -2.7% |
| 1994 | 31.35 | -1.0% |
| 1995 | 32.03 | +2.2% |
| 1996 | 32.95 | +2.9% |
| 1997 | 33.67 | +2.2% |
| 1998 | 33.42 | -0.8% |
| 1999 | 33.84 | +1.3% |
| 2000 | 34.27 | +1.2% |
| 2001 | 35.79 | +4.4% |
| 2002 | 35.94 | +0.4% |
| 2003 | 36.99 | +2.9% |
| 2004 | 37.25 | +0.7% |
| 2005 | 37.9 | +1.7% |
| 2006 | 38.12 | +0.6% |
| 2007 | 38.27 | +0.4% |
| 2008 | 38.81 | +1.4% |
| 2009 | 38.87 | +0.1% |
| 2010 | 40.67 | +4.6% |
| 2011 | 39.59 | -2.7% |
| 2012 | 41.62 | +5.1% |
| 2013 | 40.7 | -2.2% |
| 2014 | 40.45 | -0.6% |
| 2015 | 41.12 | +1.7% |
| 2016 | 41.41 | +0.7% |
| 2017 | 41.35 | -0.1% |
| 2018 | 41.85 | +1.2% |
| 2019 | 40.22 | -3.9% |
| 2020 | 41.05 | +2.1% |
| 2021 | 41.05 | +0.0% |
| 2022 | 41.65 | +1.5% |
| 2023 | 41.55 | -0.2% |
Uruguay compared with similar countries
- Uruguay's 41.55 is below the median for high income countries, which is 42.8, 97% of the median. (63 countries reporting)
- Uruguay's 41.55 is above the median for Latin America & Caribbean, which is 41.14, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.37 | 27.18 | 29.66 | 9 |
| 1970s | 29.87 | 28.26 | 31.58 | 10 |
| 1980s | 30.51 | 28.98 | 31.93 | 10 |
| 1990s | 32.43 | 31.1 | 33.84 | 10 |
| 2000s | 37.22 | 34.27 | 38.87 | 10 |
| 2010s | 40.9 | 39.59 | 41.85 | 10 |
| 2020s | 41.32 | 41.05 | 41.65 | 4 |
Countries ranked near Uruguay
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is per capita sources of protein in Uruguay?
- Per capita sources of protein in Uruguay was 41.55 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Uruguay?
- The highest recorded value was 41.85 in 2018.
- What is the lowest per capita sources of protein recorded in Uruguay?
- The lowest recorded value was 27.18 in 1962.
- How does Uruguay rank for per capita sources of protein?
- Uruguay ranks 127th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Uruguay?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
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