Per capita sources of protein in Taiwan
Taiwan: Per capita sources of protein was 42.08 in 2023. ▬ Flat
Latest (2023)
42.08
Change on year
down 5.2%
World rank
121st
of 192 countries
All-time high
49.99
in 1975
All-time low
41.08
in 1966
Years of data
63
1961–2023
Per capita sources of protein in Taiwan, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Taiwan is 42.08, measured in 2023.
The figure is down 5.2% on the previous year and down 4.1% over ten years.
Over the whole period, per capita sources of protein in Taiwan peaked at 49.99 in 1975 and was at its lowest, 41.08, in 1966.
That places Taiwan 121st out of 192 countries with data for 2023, putting it in the middle of the range.
Per capita sources of protein in Taiwan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.42 | — |
| 1962 | 41.95 | -3.4% |
| 1963 | 41.14 | -1.9% |
| 1964 | 41.69 | +1.4% |
| 1965 | 42.07 | +0.9% |
| 1966 | 41.08 | -2.4% |
| 1967 | 41.78 | +1.7% |
| 1968 | 42.31 | +1.3% |
| 1969 | 45.17 | +6.8% |
| 1970 | 47.42 | +5.0% |
| 1971 | 48.3 | +1.8% |
| 1972 | 49.86 | +3.2% |
| 1973 | 48.02 | -3.7% |
| 1974 | 48.8 | +1.6% |
| 1975 | 49.99 | +2.4% |
| 1976 | 49.1 | -1.8% |
| 1977 | 46.87 | -4.6% |
| 1978 | 47.41 | +1.2% |
| 1979 | 46.27 | -2.4% |
| 1980 | 46.64 | +0.8% |
| 1981 | 45.03 | -3.4% |
| 1982 | 44.16 | -1.9% |
| 1983 | 43 | -2.6% |
| 1984 | 42.65 | -0.8% |
| 1985 | 42.99 | +0.8% |
| 1986 | 43.4 | +1.0% |
| 1987 | 43.98 | +1.3% |
| 1988 | 44.45 | +1.1% |
| 1989 | 45.52 | +2.4% |
| 1990 | 44.77 | -1.7% |
| 1991 | 43.91 | -1.9% |
| 1992 | 44.42 | +1.2% |
| 1993 | 45.53 | +2.5% |
| 1994 | 45.88 | +0.8% |
| 1995 | 45.9 | +0.0% |
| 1996 | 47.64 | +3.8% |
| 1997 | 48.52 | +1.9% |
| 1998 | 46.45 | -4.3% |
| 1999 | 48.22 | +3.8% |
| 2000 | 48.3 | +0.2% |
| 2001 | 46.24 | -4.3% |
| 2002 | 46.26 | +0.0% |
| 2003 | 45.94 | -0.7% |
| 2004 | 45.53 | -0.9% |
| 2005 | 45.8 | +0.6% |
| 2006 | 45.06 | -1.6% |
| 2007 | 44.54 | -1.2% |
| 2008 | 43.35 | -2.7% |
| 2009 | 44.92 | +3.6% |
| 2010 | 43.39 | -3.4% |
| 2011 | 43.19 | -0.5% |
| 2012 | 43.25 | +0.1% |
| 2013 | 43.88 | +1.5% |
| 2014 | 42.66 | -2.8% |
| 2015 | 43.18 | +1.2% |
| 2016 | 43.19 | +0.0% |
| 2017 | 42.61 | -1.3% |
| 2018 | 44.51 | +4.5% |
| 2019 | 42.88 | -3.7% |
| 2020 | 41.47 | -3.3% |
| 2021 | 42.8 | +3.2% |
| 2022 | 44.4 | +3.7% |
| 2023 | 42.08 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.29 | 41.08 | 45.17 | 9 |
| 1970s | 48.2 | 46.27 | 49.99 | 10 |
| 1980s | 44.18 | 42.65 | 46.64 | 10 |
| 1990s | 46.12 | 43.91 | 48.52 | 10 |
| 2000s | 45.59 | 43.35 | 48.3 | 10 |
| 2010s | 43.27 | 42.61 | 44.51 | 10 |
| 2020s | 42.69 | 41.47 | 44.4 | 4 |
Countries ranked near Taiwan
More reference data data for Taiwan
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.84 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0139 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2515 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3236 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.16 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4506 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.84 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0594 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 306.1 (2050)
Frequently asked questions
- What is per capita sources of protein in Taiwan?
- Per capita sources of protein in Taiwan was 42.08 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Taiwan?
- The highest recorded value was 49.99 in 1975.
- What is the lowest per capita sources of protein recorded in Taiwan?
- The lowest recorded value was 41.08 in 1966.
- How does Taiwan rank for per capita sources of protein?
- Taiwan ranks 121st out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Taiwan?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Taiwan data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
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