Per capita sources of protein in Canada
Canada: Per capita sources of protein was 42.21 in 2023. ▲ Rising
Latest (2023)
42.21
Change on year
down 8.6%
World rank
120th
of 192 countries
All-time high
50.04
in 2017
All-time low
32.1
in 1964
Years of data
63
1961–2023
Per capita sources of protein in Canada, 1961–2023
Source: Our World in Data.
Analysis
In 2023, per capita sources of protein in Canada stood at 42.21.
The figure is down 8.6% on the previous year and down 12.7% over ten years.
Over the whole period, per capita sources of protein in Canada peaked at 50.04 in 2017 and was at its lowest, 32.1, in 1964.
That places Canada 120th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.88 | — |
| 1962 | 33.35 | +1.4% |
| 1963 | 34.8 | +4.4% |
| 1964 | 32.1 | -7.8% |
| 1965 | 35.83 | +11.6% |
| 1966 | 33.17 | -7.4% |
| 1967 | 33.03 | -0.4% |
| 1968 | 33.33 | +0.9% |
| 1969 | 33.42 | +0.3% |
| 1970 | 33.64 | +0.6% |
| 1971 | 32.8 | -2.5% |
| 1972 | 33.06 | +0.8% |
| 1973 | 33.68 | +1.9% |
| 1974 | 33.96 | +0.8% |
| 1975 | 33.63 | -1.0% |
| 1976 | 35.51 | +5.6% |
| 1977 | 34.62 | -2.5% |
| 1978 | 34.55 | -0.2% |
| 1979 | 34.33 | -0.6% |
| 1980 | 34.37 | +0.1% |
| 1981 | 33.73 | -1.9% |
| 1982 | 36.36 | +7.8% |
| 1983 | 33.46 | -8.0% |
| 1984 | 35.1 | +4.9% |
| 1985 | 35.91 | +2.3% |
| 1986 | 37.71 | +5.0% |
| 1987 | 39.84 | +5.7% |
| 1988 | 36.64 | -8.0% |
| 1989 | 35.95 | -1.9% |
| 1990 | 37.54 | +4.4% |
| 1991 | 38.66 | +3.0% |
| 1992 | 39.01 | +0.9% |
| 1993 | 39.47 | +1.2% |
| 1994 | 42.07 | +6.6% |
| 1995 | 40.9 | -2.8% |
| 1996 | 42.07 | +2.9% |
| 1997 | 44.25 | +5.2% |
| 1998 | 44.29 | +0.1% |
| 1999 | 46.71 | +5.5% |
| 2000 | 45.43 | -2.7% |
| 2001 | 44.65 | -1.7% |
| 2002 | 45.04 | +0.9% |
| 2003 | 44.87 | -0.4% |
| 2004 | 45.65 | +1.7% |
| 2005 | 44.72 | -2.0% |
| 2006 | 45.62 | +2.0% |
| 2007 | 45.65 | +0.1% |
| 2008 | 46.87 | +2.7% |
| 2009 | 46.25 | -1.3% |
| 2010 | 47.25 | +2.2% |
| 2011 | 47.07 | -0.4% |
| 2012 | 49.18 | +4.5% |
| 2013 | 48.35 | -1.7% |
| 2014 | 44.38 | -8.2% |
| 2015 | 43.01 | -3.1% |
| 2016 | 48.31 | +12.3% |
| 2017 | 50.04 | +3.6% |
| 2018 | 47.89 | -4.3% |
| 2019 | 47.28 | -1.3% |
| 2020 | 46.94 | -0.7% |
| 2021 | 45.28 | -3.5% |
| 2022 | 46.2 | +2.0% |
| 2023 | 42.21 | -8.6% |
Canada compared with similar countries
- Canada's 42.21 is below the median for high income countries, which is 42.8, 99% of the median. (63 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.55 | 32.1 | 35.83 | 9 |
| 1970s | 33.98 | 32.8 | 35.51 | 10 |
| 1980s | 35.91 | 33.46 | 39.84 | 10 |
| 1990s | 41.5 | 37.54 | 46.71 | 10 |
| 2000s | 45.48 | 44.65 | 46.87 | 10 |
| 2010s | 47.28 | 43.01 | 50.04 | 10 |
| 2020s | 45.16 | 42.21 | 46.94 | 4 |
Countries ranked near Canada
More reference data data for Canada
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.92 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 20.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.92 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 20.47 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 6.86 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.45 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 22.03 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 99.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.88 (2050)
Frequently asked questions
- What is per capita sources of protein in Canada?
- Per capita sources of protein in Canada was 42.21 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Canada?
- The highest recorded value was 50.04 in 2017.
- What is the lowest per capita sources of protein recorded in Canada?
- The lowest recorded value was 32.1 in 1964.
- How does Canada rank for per capita sources of protein?
- Canada ranks 120th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Canada?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).