Per capita sources of protein in Switzerland

Switzerland: Per capita sources of protein was 37.91 in 2023. ▼ Falling

Latest (2023)
37.91
Change on year
down 3.5%
World rank
155th
of 191 countries
All-time high
44.28
in 1961
All-time low
32.32
in 2012
Years of data
63
1961–2023

Per capita sources of protein in Switzerland, 1961–2023

010203040196119922023

Source: Our World in Data.

Analysis

In 2023, per capita sources of protein in Switzerland stood at 37.91.

Compared with earlier readings it is down 3.5% on the previous year and up 16.9% over ten years.

Over the whole period, per capita sources of protein in Switzerland peaked at 44.28 in 1961 and was at its lowest, 32.32, in 2012.

That places Switzerland 155th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.9 36.44 44.28 9
1970s 35.57 33.23 37.37 10
1980s 34.49 32.94 36.87 10
1990s 35.16 33.92 36.16 10
2000s 34.54 33.5 37.48 10
2010s 33.88 32.32 35.74 10
2020s 37.63 36.3 39.29 4

Countries ranked near Switzerland

  1. 152 Macao 38.62 compare
  2. 153 Brazil 38.51 compare
  3. 154 Kiribati 38.01 compare
  4. 156 Zimbabwe 37.81 compare
  5. 157 Saint Lucia 37.56 compare
  6. 158 Honduras 37.47 compare

See the full ranking of 192 places →

More reference data data for Switzerland

All data for Switzerland →

Frequently asked questions

What is per capita sources of protein in Switzerland?
Per capita sources of protein in Switzerland was 37.91 in 2023, according to Our World in Data.
What is the highest per capita sources of protein recorded in Switzerland?
The highest recorded value was 44.28 in 1961.
What is the lowest per capita sources of protein recorded in Switzerland?
The lowest recorded value was 32.32 in 2012.
How does Switzerland rank for per capita sources of protein?
Switzerland ranks 155th out of 191 countries with data for 2023.
Is per capita sources of protein rising or falling in Switzerland?
Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Per capita sources of protein
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed