Per capita sources of protein in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Per capita sources of protein was 44.72 in 2023. ▲ Rising
Latest (2023)
44.72
Change on year
up 2.0%
World rank
91st
of 192 countries
All-time high
50.12
in 2021
All-time low
24.4
in 1961
Years of data
63
1961–2023
Per capita sources of protein in Saint Vincent and the Grenadines, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Saint Vincent and the Grenadines is 44.72, measured in 2023.
Compared with earlier readings it is up 2.0% on the previous year and down 2.5% over ten years.
Over the whole period, per capita sources of protein in Saint Vincent and the Grenadines peaked at 50.12 in 2021 and was at its lowest, 24.4, in 1961.
Saint Vincent and the Grenadines ranks 91st of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.4 | — |
| 1962 | 26.53 | +8.7% |
| 1963 | 24.48 | -7.7% |
| 1964 | 25.24 | +3.1% |
| 1965 | 26.99 | +6.9% |
| 1966 | 27.5 | +1.9% |
| 1967 | 25.68 | -6.6% |
| 1968 | 27.21 | +6.0% |
| 1969 | 27.32 | +0.4% |
| 1970 | 28.23 | +3.3% |
| 1971 | 28.28 | +0.2% |
| 1972 | 29.56 | +4.5% |
| 1973 | 29.04 | -1.8% |
| 1974 | 28.67 | -1.3% |
| 1975 | 27.39 | -4.4% |
| 1976 | 27.55 | +0.6% |
| 1977 | 28.93 | +5.0% |
| 1978 | 29.48 | +1.9% |
| 1979 | 33.54 | +13.8% |
| 1980 | 33.54 | +0.0% |
| 1981 | 35.42 | +5.6% |
| 1982 | 32.7 | -7.7% |
| 1983 | 33.49 | +2.4% |
| 1984 | 32.15 | -4.0% |
| 1985 | 31.71 | -1.4% |
| 1986 | 31.11 | -1.9% |
| 1987 | 29.91 | -3.9% |
| 1988 | 30.42 | +1.7% |
| 1989 | 27.5 | -9.6% |
| 1990 | 26.41 | -3.9% |
| 1991 | 26.78 | +1.4% |
| 1992 | 25.32 | -5.5% |
| 1993 | 29.52 | +16.6% |
| 1994 | 28.73 | -2.7% |
| 1995 | 28.32 | -1.4% |
| 1996 | 28.52 | +0.7% |
| 1997 | 27.31 | -4.3% |
| 1998 | 28.56 | +4.6% |
| 1999 | 30.25 | +5.9% |
| 2000 | 31.46 | +4.0% |
| 2001 | 30.88 | -1.9% |
| 2002 | 33.31 | +7.9% |
| 2003 | 34.11 | +2.4% |
| 2004 | 34.47 | +1.0% |
| 2005 | 35.54 | +3.1% |
| 2006 | 34.48 | -3.0% |
| 2007 | 35.36 | +2.6% |
| 2008 | 36.19 | +2.3% |
| 2009 | 36.39 | +0.6% |
| 2010 | 42.78 | +17.6% |
| 2011 | 45.96 | +7.4% |
| 2012 | 45.64 | -0.7% |
| 2013 | 45.88 | +0.5% |
| 2014 | 41.62 | -9.3% |
| 2015 | 46.86 | +12.6% |
| 2016 | 47.78 | +2.0% |
| 2017 | 48.16 | +0.8% |
| 2018 | 50.03 | +3.9% |
| 2019 | 49.79 | -0.5% |
| 2020 | 46.27 | -7.1% |
| 2021 | 50.12 | +8.3% |
| 2022 | 43.83 | -12.5% |
| 2023 | 44.72 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.15 | 24.4 | 27.5 | 9 |
| 1970s | 29.07 | 27.39 | 33.54 | 10 |
| 1980s | 31.79 | 27.5 | 35.42 | 10 |
| 1990s | 27.97 | 25.32 | 30.25 | 10 |
| 2000s | 34.22 | 30.88 | 36.39 | 10 |
| 2010s | 46.45 | 41.62 | 50.03 | 10 |
| 2020s | 46.23 | 43.83 | 50.12 | 4 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is per capita sources of protein in Saint Vincent and the Grenadines?
- Per capita sources of protein in Saint Vincent and the Grenadines was 44.72 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 50.12 in 2021.
- What is the lowest per capita sources of protein recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24.4 in 1961.
- How does Saint Vincent and the Grenadines rank for per capita sources of protein?
- Saint Vincent and the Grenadines ranks 91st out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
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