Per capita sources of protein in Spain
Spain: Per capita sources of protein was 39.25 in 2023. ▼ Falling
Latest (2023)
39.25
Change on year
up 5.0%
World rank
147th
of 192 countries
All-time high
53.9
in 1962
All-time low
37.39
in 2022
Years of data
63
1961–2023
Per capita sources of protein in Spain, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Spain is 39.25, measured in 2023.
That represents a change of up 5.0% on the previous year and up 1.6% over ten years.
Over the whole period, per capita sources of protein in Spain peaked at 53.9 in 1962 and was at its lowest, 37.39, in 2022.
That places Spain 147th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Per capita sources of protein in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.74 | — |
| 1962 | 53.9 | +2.2% |
| 1963 | 49.86 | -7.5% |
| 1964 | 47.81 | -4.1% |
| 1965 | 46.5 | -2.7% |
| 1966 | 47.94 | +3.1% |
| 1967 | 46.59 | -2.8% |
| 1968 | 46.62 | +0.1% |
| 1969 | 43.27 | -7.2% |
| 1970 | 43.59 | +0.7% |
| 1971 | 42.84 | -1.7% |
| 1972 | 44.14 | +3.0% |
| 1973 | 44.98 | +1.9% |
| 1974 | 45.73 | +1.7% |
| 1975 | 45.69 | -0.1% |
| 1976 | 43.19 | -5.5% |
| 1977 | 43 | -0.4% |
| 1978 | 42.66 | -0.8% |
| 1979 | 42.79 | +0.3% |
| 1980 | 43.25 | +1.1% |
| 1981 | 39.68 | -8.3% |
| 1982 | 41.33 | +4.2% |
| 1983 | 40.9 | -1.0% |
| 1984 | 42.24 | +3.3% |
| 1985 | 42.7 | +1.1% |
| 1986 | 41.75 | -2.2% |
| 1987 | 42.93 | +2.8% |
| 1988 | 43.28 | +0.8% |
| 1989 | 43.72 | +1.0% |
| 1990 | 43.69 | -0.1% |
| 1991 | 43.67 | -0.0% |
| 1992 | 42.97 | -1.6% |
| 1993 | 41.69 | -3.0% |
| 1994 | 41.24 | -1.1% |
| 1995 | 39.76 | -3.6% |
| 1996 | 41.23 | +3.7% |
| 1997 | 40.64 | -1.4% |
| 1998 | 39.85 | -1.9% |
| 1999 | 40.1 | +0.6% |
| 2000 | 39.77 | -0.8% |
| 2001 | 39.53 | -0.6% |
| 2002 | 39.86 | +0.8% |
| 2003 | 38.98 | -2.2% |
| 2004 | 39.2 | +0.5% |
| 2005 | 38.39 | -2.1% |
| 2006 | 38.41 | +0.0% |
| 2007 | 38.27 | -0.4% |
| 2008 | 39.13 | +2.3% |
| 2009 | 39.41 | +0.7% |
| 2010 | 37.99 | -3.6% |
| 2011 | 38.18 | +0.5% |
| 2012 | 38.26 | +0.2% |
| 2013 | 38.65 | +1.0% |
| 2014 | 38.19 | -1.2% |
| 2015 | 37.48 | -1.9% |
| 2016 | 39 | +4.1% |
| 2017 | 38.87 | -0.3% |
| 2018 | 39.39 | +1.3% |
| 2019 | 38.25 | -2.9% |
| 2020 | 37.82 | -1.1% |
| 2021 | 38.2 | +1.0% |
| 2022 | 37.39 | -2.1% |
| 2023 | 39.25 | +5.0% |
Spain compared with similar countries
- Spain's 39.25 is below the median for high income countries, which is 42.8, 92% of the median. (63 countries reporting)
- Spain's 39.25 is below the median for Europe & Central Asia, which is 44.19, 89% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.36 | 43.27 | 53.9 | 9 |
| 1970s | 43.86 | 42.66 | 45.73 | 10 |
| 1980s | 42.18 | 39.68 | 43.72 | 10 |
| 1990s | 41.48 | 39.76 | 43.69 | 10 |
| 2000s | 39.1 | 38.27 | 39.86 | 10 |
| 2010s | 38.43 | 37.48 | 39.39 | 10 |
| 2020s | 38.16 | 37.39 | 39.25 | 4 |
Countries ranked near Spain
More reference data data for Spain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.898 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.67 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 11.06 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 52.4 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.89 (2050)
Frequently asked questions
- What is per capita sources of protein in Spain?
- Per capita sources of protein in Spain was 39.25 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Spain?
- The highest recorded value was 53.9 in 1962.
- What is the lowest per capita sources of protein recorded in Spain?
- The lowest recorded value was 37.39 in 2022.
- How does Spain rank for per capita sources of protein?
- Spain ranks 147th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Spain?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).