Per capita sources of protein in Norway
Norway: Per capita sources of protein was 56.53 in 2023. ▲ Rising
Per capita sources of protein in Norway, 1961–2023
Source: Our World in Data.
Analysis
Norway recorded 56.53 for per capita sources of protein in 2023.
That represents a change of up 0.7% on the previous year and down 5.7% over ten years.
Over the whole period, per capita sources of protein in Norway peaked at 62.22 in 2019 and was at its lowest, 32.8, in 1972.
That places Norway 20th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.15 | — |
| 1962 | 35.97 | +2.3% |
| 1963 | 34.06 | -5.3% |
| 1964 | 34.99 | +2.7% |
| 1965 | 34.37 | -1.8% |
| 1966 | 34.88 | +1.5% |
| 1967 | 34.1 | -2.2% |
| 1968 | 33.7 | -1.2% |
| 1969 | 34.87 | +3.5% |
| 1970 | 33.18 | -4.9% |
| 1971 | 32.83 | -1.0% |
| 1972 | 32.8 | -0.1% |
| 1973 | 33.37 | +1.7% |
| 1974 | 33.58 | +0.6% |
| 1975 | 33.17 | -1.2% |
| 1976 | 34.6 | +4.3% |
| 1977 | 34.74 | +0.4% |
| 1978 | 34.89 | +0.4% |
| 1979 | 35.67 | +2.2% |
| 1980 | 36.86 | +3.3% |
| 1981 | 38.86 | +5.4% |
| 1982 | 34.29 | -11.7% |
| 1983 | 36.28 | +5.8% |
| 1984 | 35.69 | -1.6% |
| 1985 | 35.56 | -0.4% |
| 1986 | 36.83 | +3.6% |
| 1987 | 38.19 | +3.7% |
| 1988 | 37.78 | -1.1% |
| 1989 | 38.34 | +1.5% |
| 1990 | 37.94 | -1.0% |
| 1991 | 38.72 | +2.1% |
| 1992 | 38.61 | -0.3% |
| 1993 | 38.35 | -0.7% |
| 1994 | 39.15 | +2.1% |
| 1995 | 38.01 | -2.9% |
| 1996 | 39.11 | +2.9% |
| 1997 | 39.35 | +0.6% |
| 1998 | 40.12 | +1.9% |
| 1999 | 40.82 | +1.7% |
| 2000 | 40.42 | -1.0% |
| 2001 | 41.18 | +1.9% |
| 2002 | 41.31 | +0.3% |
| 2003 | 41.17 | -0.3% |
| 2004 | 41.31 | +0.3% |
| 2005 | 41.75 | +1.1% |
| 2006 | 41.93 | +0.4% |
| 2007 | 43.15 | +2.9% |
| 2008 | 44.01 | +2.0% |
| 2009 | 44.44 | +1.0% |
| 2010 | 61.18 | +37.7% |
| 2011 | 60.28 | -1.5% |
| 2012 | 59.26 | -1.7% |
| 2013 | 59.94 | +1.1% |
| 2014 | 57.14 | -4.7% |
| 2015 | 56.64 | -0.9% |
| 2016 | 56.47 | -0.3% |
| 2017 | 56.25 | -0.4% |
| 2018 | 58.75 | +4.4% |
| 2019 | 62.22 | +5.9% |
| 2020 | 59.85 | -3.8% |
| 2021 | 56.34 | -5.9% |
| 2022 | 56.12 | -0.4% |
| 2023 | 56.53 | +0.7% |
Norway compared with similar countries
- Norway's 56.53 is above the median for high income countries, which is 42.8, 1.3× the median. (63 countries reporting)
- Norway's 56.53 is above the median for Europe & Central Asia, which is 44.19, 1.3× the median. (48 countries reporting)
Biggest year-on-year movements
Years where Per capita sources of protein in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +37.7% | 44.44 | 61.18 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.68 | 33.7 | 35.97 | 9 |
| 1970s | 33.88 | 32.8 | 35.67 | 10 |
| 1980s | 36.87 | 34.29 | 38.86 | 10 |
| 1990s | 39.02 | 37.94 | 40.82 | 10 |
| 2000s | 42.07 | 40.42 | 44.44 | 10 |
| 2010s | 58.81 | 56.25 | 62.22 | 10 |
| 2020s | 57.21 | 56.12 | 59.85 | 4 |
Countries ranked near Norway
More reference data data for Norway
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3703 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3621 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7734 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.9 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3366 (2050)
Frequently asked questions
- What is per capita sources of protein in Norway?
- Per capita sources of protein in Norway was 56.53 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Norway?
- The highest recorded value was 62.22 in 2019.
- What is the lowest per capita sources of protein recorded in Norway?
- The lowest recorded value was 32.8 in 1972.
- How does Norway rank for per capita sources of protein?
- Norway ranks 20th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Norway?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).