Per capita sources of protein in Myanmar
Myanmar: Per capita sources of protein was 55.32 in 2023. ▲ Rising
Latest (2023)
55.32
Change on year
down 0.3%
World rank
26th
of 192 countries
All-time high
57.86
in 2020
All-time low
28.8
in 1961
Years of data
63
1961–2023
Per capita sources of protein in Myanmar, 1961–2023
Source: Our World in Data.
Analysis
Myanmar recorded 55.32 for per capita sources of protein in 2023.
That represents a change of down 0.3% on the previous year and up 11.3% over ten years.
Over the whole period, per capita sources of protein in Myanmar peaked at 57.86 in 2020 and was at its lowest, 28.8, in 1961.
Myanmar ranks 26th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.8 | — |
| 1962 | 30.18 | +4.8% |
| 1963 | 31.17 | +3.3% |
| 1964 | 32.31 | +3.7% |
| 1965 | 30.87 | -4.5% |
| 1966 | 29.34 | -5.0% |
| 1967 | 29.34 | +0.0% |
| 1968 | 30.52 | +4.0% |
| 1969 | 31 | +1.6% |
| 1970 | 30.88 | -0.4% |
| 1971 | 31.13 | +0.8% |
| 1972 | 30.7 | -1.4% |
| 1973 | 30.44 | -0.8% |
| 1974 | 31.79 | +4.4% |
| 1975 | 32.39 | +1.9% |
| 1976 | 32.22 | -0.5% |
| 1977 | 33.73 | +4.7% |
| 1978 | 34.87 | +3.4% |
| 1979 | 34.41 | -1.3% |
| 1980 | 34.33 | -0.2% |
| 1981 | 35.6 | +3.7% |
| 1982 | 37.33 | +4.8% |
| 1983 | 37.3 | -0.1% |
| 1984 | 37.85 | +1.5% |
| 1985 | 35.7 | -5.7% |
| 1986 | 35.05 | -1.8% |
| 1987 | 34.98 | -0.2% |
| 1988 | 33.94 | -3.0% |
| 1989 | 31.8 | -6.3% |
| 1990 | 36.06 | +13.4% |
| 1991 | 36.39 | +0.9% |
| 1992 | 36.97 | +1.6% |
| 1993 | 38.09 | +3.0% |
| 1994 | 37.55 | -1.4% |
| 1995 | 38.91 | +3.6% |
| 1996 | 39.48 | +1.5% |
| 1997 | 40.74 | +3.2% |
| 1998 | 40.83 | +0.2% |
| 1999 | 41.01 | +0.4% |
| 2000 | 42.76 | +4.3% |
| 2001 | 43.75 | +2.3% |
| 2002 | 44.3 | +1.3% |
| 2003 | 45.38 | +2.4% |
| 2004 | 45.44 | +0.1% |
| 2005 | 45.99 | +1.2% |
| 2006 | 47.3 | +2.8% |
| 2007 | 47.3 | -0.0% |
| 2008 | 48.68 | +2.9% |
| 2009 | 49.28 | +1.2% |
| 2010 | 50.88 | +3.2% |
| 2011 | 49.99 | -1.7% |
| 2012 | 50.03 | +0.1% |
| 2013 | 49.7 | -0.7% |
| 2014 | 50.51 | +1.6% |
| 2015 | 50.58 | +0.1% |
| 2016 | 50.84 | +0.5% |
| 2017 | 51.29 | +0.9% |
| 2018 | 50.4 | -1.7% |
| 2019 | 51.1 | +1.4% |
| 2020 | 57.86 | +13.2% |
| 2021 | 57.7 | -0.3% |
| 2022 | 55.49 | -3.8% |
| 2023 | 55.32 | -0.3% |
Myanmar compared with similar countries
- Myanmar's 55.32 is above the median for lower middle income countries, which is 46.04, 1.2× the median. (46 countries reporting)
- Myanmar's 55.32 is above the median for East Asia & Pacific, which is 42.91, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.39 | 28.8 | 32.31 | 9 |
| 1970s | 32.26 | 30.44 | 34.87 | 10 |
| 1980s | 35.39 | 31.8 | 37.85 | 10 |
| 1990s | 38.6 | 36.06 | 41.01 | 10 |
| 2000s | 46.02 | 42.76 | 49.28 | 10 |
| 2010s | 50.53 | 49.7 | 51.29 | 10 |
| 2020s | 56.59 | 55.32 | 57.86 | 4 |
Countries ranked near Myanmar
More reference data data for Myanmar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 73.24 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Frequently asked questions
- What is per capita sources of protein in Myanmar?
- Per capita sources of protein in Myanmar was 55.32 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Myanmar?
- The highest recorded value was 57.86 in 2020.
- What is the lowest per capita sources of protein recorded in Myanmar?
- The lowest recorded value was 28.8 in 1961.
- How does Myanmar rank for per capita sources of protein?
- Myanmar ranks 26th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Myanmar?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
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