Net food imports by crop - Wheat in Hong Kong Special Administrative Region, People's Republic of China
Hong Kong Special Administrative Region, People's Republic of China: Net food imports by crop - Wheat was 4,973 in 2019. β Volatile
Net food imports by crop - Wheat in Hong Kong Special Administrative Region, People's Republic of China, 1961β2019
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
Hong Kong Special Administrative Region, People's Republic of China recorded 4,973 for net food imports by crop - wheat in 2019.
The figure is up 4.4% on the previous year and up 56.4% over ten years.
Over the whole period, net food imports by crop - wheat in Hong Kong Special Administrative Region, People's Republic of China peaked at 154,634 in 1968 and was at its lowest, 2,778, in 2011.
Hong Kong Special Administrative Region, People's Republic of China ranks 136th of 175 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104,312 | 75,900 | 154,634 | 9 |
| 1970s | 126,083 | 103,846 | 147,067 | 10 |
| 1980s | 119,893 | 111,804 | 126,106 | 10 |
| 1990s | 75,140 | 11,686 | 144,567 | 10 |
| 2000s | 8,199 | 3,179 | 14,547 | 10 |
| 2010s | 5,443 | 2,778 | 7,377 | 10 |
Countries ranked near Hong Kong Special Administrative Region, People's Republic of China
More reference data data for Hong Kong Special Administrative Region, People's Republic of China
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 4.77 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.2428 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0291 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.004 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0052 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0056 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 9.21 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 11.57 (2050)
All data for Hong Kong Special Administrative Region, People's Republic of China β
Frequently asked questions
- What is net food imports by crop - wheat in Hong Kong Special Administrative Region, People's Republic of China?
- Net food imports by crop - wheat in Hong Kong Special Administrative Region, People's Republic of China was 4,973 in 2019, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - wheat recorded in Hong Kong Special Administrative Region, People's Republic of China?
- The highest recorded value was 154,634 in 1968.
- What is the lowest net food imports by crop - wheat recorded in Hong Kong Special Administrative Region, People's Republic of China?
- The lowest recorded value was 2,778 in 2011.
- How does Hong Kong Special Administrative Region, People's Republic of China rank for net food imports by crop - wheat?
- Hong Kong Special Administrative Region, People's Republic of China ranks 136th out of 175 countries with data for 2019.
- Is net food imports by crop - wheat rising or falling in Hong Kong Special Administrative Region, People's Republic of China?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
- Where does this Hong Kong Special Administrative Region, People's Republic of China data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Wheat. Statizoid updates them automatically from the source API.
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About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.