Net food imports by crop - Barley in Uganda
Uganda: Net food imports by crop - Barley was 24,843 in 2019. ◆ Volatile
Net food imports by crop - Barley in Uganda, 2006–2019
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
The most recent figure for net food imports by crop - barley in Uganda is 24,843, measured in 2019. That is the highest value across all 14 years on record.
That represents a change of up 77.3% on the previous year and up 1,792.1% over ten years.
Over the whole period, net food imports by crop - barley in Uganda peaked at 24,843 in 2019 and was at its lowest, -338,576, in 2017.
Uganda ranks 45th of 158 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Net food imports by crop - Barley in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | -100 | — |
| 2007 | 756 | -856.0% |
| 2008 | 1,089 | +44.0% |
| 2009 | 1,313 | +20.6% |
| 2010 | 2,596 | +97.7% |
| 2011 | 4,272 | +64.6% |
| 2012 | 9,726 | +127.7% |
| 2013 | 10,373 | +6.7% |
| 2014 | 11,518 | +11.0% |
| 2015 | 11,893 | +3.3% |
| 2016 | -216,826 | -1923.1% |
| 2017 | -338,576 | +56.2% |
| 2018 | 14,012 | -104.1% |
| 2019 | 24,843 | +77.3% |
Uganda compared with similar countries
- Uganda's 24,843 is above the median for Sub-Saharan Africa, which is -50. (31 countries reporting)
Biggest year-on-year movements
Years where Net food imports by crop - Barley in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -1923.1% | 11,893 | -216,826 |
| 2007 | +856.0% | -100 | 756 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 764.5 | -100 | 1,313 | 4 |
| 2010s | -46,617 | -338,576 | 24,843 | 10 |
Countries ranked near Uganda
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is net food imports by crop - barley in Uganda?
- Net food imports by crop - barley in Uganda was 24,843 in 2019, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - barley recorded in Uganda?
- The highest recorded value was 24,843 in 2019.
- What is the lowest net food imports by crop - barley recorded in Uganda?
- The lowest recorded value was -338,576 in 2017.
- How does Uganda rank for net food imports by crop - barley?
- Uganda ranks 45th out of 158 countries with data for 2019.
- Is net food imports by crop - barley rising or falling in Uganda?
- Over the last ten years it is up 1,792.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Barley. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.