Ethiopia vs Uganda: Net food imports by crop - Barley

Ethiopia
15,643
in 2019
Uganda
24,843
in 2019
Ethiopia rank
48th
Uganda rank
45th

Net food imports by crop - Barley over time

  • Ethiopia
  • Uganda
-300.0k-200.0k-100.0k0199820082019

How they compare

Uganda currently reports 24,843 against 15,643 in Ethiopia, a difference of 9,200.

That makes Uganda's figure about 1.6 times Ethiopia's.

The two have swapped places 5 times across 14 shared years of data; in 2006 it was Ethiopia ahead.

Ethiopia ranks 48th and Uganda ranks 45th of 157 countries.

Across the 2 decades both report, Ethiopia averaged higher in 1 and Uganda in 1.

Head to head by decade

Decade Ethiopia Uganda Difference Ahead
2000s -76 764.5 840.5 Uganda
2010s 14,369 -46,617 60,986 Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - barley, Ethiopia or Uganda?
Uganda, at 24,843 against 15,643 in Ethiopia as of 2019.
What is the difference in net food imports by crop - barley between Ethiopia and Uganda?
9,200, with Uganda ahead.
How many years of comparable data are there for Ethiopia and Uganda?
14 years are reported by both, from 2006 to 2019.
How do Ethiopia and Uganda rank globally for net food imports by crop - barley?
Ethiopia ranks 48th and Uganda ranks 45th of 157 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Barley
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
158 places, 6,776 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.