GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Togo
Togo: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 796.58 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Togo, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Togo recorded 796.58 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.
The figure is up 4.4% on the previous year and up 43.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Togo peaked at 796.58 in 2015 and was at its lowest, 315.23, in 1995.
That places Togo 123rd out of 200 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 395.84 | 315.23 | 467.5 | 10 |
| 2000s | 541.46 | 478.35 | 613.29 | 10 |
| 2010s | 709.93 | 627.04 | 796.58 | 6 |
Countries ranked near Togo
More reference data data for Togo
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 145.89 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1011 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.039 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.85 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,551 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 223.2 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8422 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 189.35 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 1,318 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Togo?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Togo was 796.58 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Togo?
- The highest recorded value was 796.58 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Togo?
- The lowest recorded value was 315.23 in 1995.
- How does Togo rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Togo ranks 123rd out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Togo?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).