{"entity":{"iso2":"TG","iso3":"TGO","name":"Togo","slug":"togo"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":439.615},{"date":"1991-01-01","value":404.278},{"date":"1992-01-01","value":368.13},{"date":"1993-01-01","value":369.606},{"date":"1994-01-01","value":359.167},{"date":"1995-01-01","value":315.225},{"date":"1996-01-01","value":376.791},{"date":"1997-01-01","value":422.409},{"date":"1998-01-01","value":435.706},{"date":"1999-01-01","value":467.502},{"date":"2000-01-01","value":478.349},{"date":"2001-01-01","value":489.648},{"date":"2002-01-01","value":505.306},{"date":"2003-01-01","value":518.54},{"date":"2004-01-01","value":522.772},{"date":"2005-01-01","value":556.39},{"date":"2006-01-01","value":568.173},{"date":"2007-01-01","value":577.45},{"date":"2008-01-01","value":584.717},{"date":"2009-01-01","value":613.288},{"date":"2010-01-01","value":627.04},{"date":"2011-01-01","value":632.186},{"date":"2012-01-01","value":710.704},{"date":"2013-01-01","value":730.123},{"date":"2014-01-01","value":762.958},{"date":"2015-01-01","value":796.58}],"summary":{"latest_period":"2015-01-01","latest_value":796.58,"max":796.58,"mean":524.333,"min":315.225,"of":200,"rank":123,"trend":"rising"}}