How does Peru rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Peru ranks 53rd out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Peru?

Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.

Where does this Peru data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Peru

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Peru
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Peru: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 5,531 in 2015. ▲ Rising

Latest (2015)

5,531

Change on year

up 1.4%

World rank

53rd

of 200 countries

All-time high

5,531

in 2015

All-time low

3,590

in 1992

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Peru, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Peru stood at 5,531. That is the highest value across all 26 years on record.

That represents a change of up 1.4% on the previous year and up 13.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Peru peaked at 5,531 in 2015 and was at its lowest, 3,590, in 1992.

That places Peru 53rd out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	4,058	3,590	4,531	10
2000s	4,856	4,553	5,226	10
2010s	5,399	5,264	5,531	6

Countries ranked near Peru

50 Belgium 5,807 compare
51 South Korea 5,781 compare
52 Bolivia 5,773 compare
54 Burkina Faso 5,451 compare
55 Chile 5,428 compare
56 Madagascar 5,391 compare

See the full ranking of 201 places →

More reference data data for Peru

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.15 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.39 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.94 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3808 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.94 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 3.84 (2050)
Emission Totals - Emissions (N2O) - Manure Management 1.94 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 18.98 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 35.25 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 2.07 (2050)

All data for Peru →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Peru?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Peru was 5,531 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Peru?: The highest recorded value was 5,531 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Peru?: The lowest recorded value was 3,590 in 1992.
How does Peru rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Peru ranks 53rd out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Peru?: Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).