GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Niger
Niger: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 7,105 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Niger, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niger stood at 7,105. That is the highest value across all 26 years on record.
That represents a change of up 4.8% on the previous year and up 50.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niger peaked at 7,105 in 2015 and was at its lowest, 2,305, in 1990.
Niger ranks 43rd of 200 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,944 | 2,305 | 3,633 | 10 |
| 2000s | 4,681 | 3,737 | 5,727 | 10 |
| 2010s | 6,379 | 5,840 | 7,105 | 6 |
Countries ranked near Niger
More reference data data for Niger
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.57 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 9.7 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 8.66 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2425 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 2.09 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 30.83 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 10.58 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 28.89 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 822.42 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 9,950 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niger?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niger was 7,105 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Niger?
- The highest recorded value was 7,105 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Niger?
- The lowest recorded value was 2,305 in 1990.
- How does Niger rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Niger ranks 43rd out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Niger?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).