GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait

Kuwait: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 284.21 in 2015. ▲ Rising

Latest (2015)
284.21
Change on year
up 4.1%
World rank
142nd
of 201 countries
All-time high
284.21
in 2015
All-time low
58.86
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait, 1990–2015

501001502002503001990200220151990: 114.41991: 58.91992: 89.41993: 114.41994: 132.11995: 144.51996: 161.41997: 164.31998: 172.11999: 188.82000: 199.52001: 183.62002: 2032003: 211.62004: 203.92005: 216.42006: 220.22007: 225.12008: 237.92009: 255.42010: 236.12011: 243.32012: 2512013: 266.32014: 272.92015: 284.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kuwait is 284.21, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 4.1% on the previous year and up 31.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kuwait peaked at 284.21 in 2015 and was at its lowest, 58.86, in 1991.

Kuwait ranks 142nd of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait, 1990 to 2015.
Year Value Change
1990 114.39 —
1991 58.86 -48.5%
1992 89.37 +51.8%
1993 114.4 +28.0%
1994 132.07 +15.5%
1995 144.45 +9.4%
1996 161.36 +11.7%
1997 164.28 +1.8%
1998 172.12 +4.8%
1999 188.81 +9.7%
2000 199.54 +5.7%
2001 183.6 -8.0%
2002 203.02 +10.6%
2003 211.6 +4.2%
2004 203.88 -3.6%
2005 216.44 +6.2%
2006 220.21 +1.7%
2007 225.15 +2.2%
2008 237.88 +5.7%
2009 255.39 +7.4%
2010 236.14 -7.5%
2011 243.28 +3.0%
2012 250.97 +3.2%
2013 266.33 +6.1%
2014 272.92 +2.5%
2015 284.21 +4.1%

Kuwait compared with similar countries

  • Kuwait's 284.21 is below the median for high income countries, which is 1,080, 26% of the median. (76 countries reporting)
  • Kuwait's 284.21 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,288, 22% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -48.5% 114.39 58.86
1992 +51.8% 58.86 89.37

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.01 58.86 188.81 10
2000s 215.67 183.6 255.39 10
2010s 258.98 236.14 284.21 6

Countries ranked near Kuwait

  1. 139 Papua New Guinea 318.63 compare
  2. 140 Iceland 294.49 compare
  3. 141 Fiji 290.57 compare
  4. 143 Jamaica 249.05 compare
  5. 144 Gambia 242.16 compare
  6. 145 Puerto Rico 222.71 compare

See the full ranking of 201 places →

More reference data data for Kuwait

All data for Kuwait →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kuwait?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kuwait was 284.21 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kuwait?
The highest recorded value was 284.21 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kuwait?
The lowest recorded value was 58.86 in 1991.
How does Kuwait rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Kuwait ranks 142nd out of 201 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Kuwait?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kuwait. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/kuwait/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).