GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji
Fiji: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 290.57 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Fiji recorded 290.57 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
That represents a change of up 0.5% on the previous year and up 0.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji peaked at 316.52 in 2008 and was at its lowest, 248.58, in 1991.
That places Fiji 141st out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 249.66 | — |
| 1991 | 248.58 | -0.4% |
| 1992 | 257.73 | +3.7% |
| 1993 | 275 | +6.7% |
| 1994 | 288.42 | +4.9% |
| 1995 | 299.1 | +3.7% |
| 1996 | 297.25 | -0.6% |
| 1997 | 298.32 | +0.4% |
| 1998 | 290.55 | -2.6% |
| 1999 | 289.86 | -0.2% |
| 2000 | 294.3 | +1.5% |
| 2001 | 296 | +0.6% |
| 2002 | 294.59 | -0.5% |
| 2003 | 283.75 | -3.7% |
| 2004 | 302.27 | +6.5% |
| 2005 | 289.74 | -4.1% |
| 2006 | 296.54 | +2.3% |
| 2007 | 304.65 | +2.7% |
| 2008 | 316.52 | +3.9% |
| 2009 | 296.29 | -6.4% |
| 2010 | 298.01 | +0.6% |
| 2011 | 296.04 | -0.7% |
| 2012 | 296.79 | +0.3% |
| 2013 | 286.78 | -3.4% |
| 2014 | 289.27 | +0.9% |
| 2015 | 290.57 | +0.5% |
Fiji compared with similar countries
- Fiji's 290.57 is below the median for upper middle income countries, which is 1,169, 25% of the median. (55 countries reporting)
- Fiji's 290.57 is above the median for East Asia & Pacific, which is 190.92, 1.5× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 279.45 | 248.58 | 299.1 | 10 |
| 2000s | 297.47 | 283.75 | 316.52 | 10 |
| 2010s | 292.91 | 286.78 | 298.01 | 6 |
Countries ranked near Fiji
More reference data data for Fiji
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2292 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1685 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0049 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji was 290.57 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Fiji?
- The highest recorded value was 316.52 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Fiji?
- The lowest recorded value was 248.58 in 1991.
- How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Fiji ranks 141st out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Fiji?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).