How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Fiji ranks 141st out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Fiji?

Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.

Where does this Fiji data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Fiji: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 290.57 in 2015. ▲ Rising

Latest (2015)

290.57

Change on year

up 0.5%

World rank

141st

of 200 countries

All-time high

316.52

in 2008

All-time low

248.58

in 1991

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Fiji, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Fiji recorded 290.57 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.

That represents a change of up 0.5% on the previous year and up 0.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji peaked at 316.52 in 2008 and was at its lowest, 248.58, in 1991.

That places Fiji 141st out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	279.45	248.58	299.1	10
2000s	297.47	283.75	316.52	10
2010s	292.91	286.78	298.01	6

Countries ranked near Fiji

138 Congo 346.75 compare
139 Papua New Guinea 318.63 compare
140 Iceland 294.49 compare
142 Kuwait 284.21 compare
143 Jamaica 249.05 compare
144 Gambia 242.16 compare

See the full ranking of 201 places →

More reference data data for Fiji

Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 382.55 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 60.73 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 38.02 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 428.11 (2050)
Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.8534 (2050)

All data for Fiji →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Fiji was 290.57 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Fiji?: The highest recorded value was 316.52 in 2008.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Fiji?: The lowest recorded value was 248.58 in 1991.
How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Fiji ranks 141st out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Fiji?: Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Fiji data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).