How does Guyana rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Guyana ranks 109th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Guyana?

Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.

Where does this Guyana data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guyana

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guyana
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Guyana: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,356 in 2015. ▬ Flat

Latest (2015)

1,356

Change on year

up 0.3%

World rank

109th

of 200 countries

All-time high

1,356

in 2015

All-time low

1,291

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Guyana, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guyana stood at 1,356. That is the highest value across all 26 years on record.

That represents a change of up 0.3% on the previous year and up 1.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guyana peaked at 1,356 in 2015 and was at its lowest, 1,291, in 1990.

That places Guyana 109th out of 200 countries with data for 2015, putting it in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,321	1,291	1,334	10
2000s	1,333	1,318	1,345	10
2010s	1,350	1,342	1,356	6

Countries ranked near Guyana

106 North Korea 1,511 compare
107 Benin 1,397 compare
108 Latvia 1,357 compare
110 Israel 1,288 compare
111 Costa Rica 1,277 compare
112 Haiti 1,216 compare

See the full ranking of 201 places →

More reference data data for Guyana

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 290.48 (2050)
Emission Totals - Emissions (CH4) - Burning - Crop residues 0.2885 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 20.01 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 35.14 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)

All data for Guyana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guyana?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Guyana was 1,356 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guyana?: The highest recorded value was 1,356 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Guyana?: The lowest recorded value was 1,291 in 1990.
How does Guyana rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Guyana ranks 109th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Guyana?: Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Guyana data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).