How does Georgia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Georgia ranks 113th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Georgia?

Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.

Where does this Georgia data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Georgia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,169 in 2015. ▬ Flat

Latest (2015)

1,169

Change on year

down 5.4%

World rank

113th

of 200 countries

All-time high

1,282

in 1991

All-time low

820.03

in 2001

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Georgia recorded 1,169 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.

The figure is down 5.4% on the previous year and up 11.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia peaked at 1,282 in 1991 and was at its lowest, 820.03, in 2001.

Georgia ranks 113th of 200 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,111	934.08	1,282	10
2000s	1,016	820.03	1,135	10
2010s	1,191	1,130	1,235	6

Countries ranked near Georgia

110 Israel 1,288 compare
111 Costa Rica 1,277 compare
112 Haiti 1,216 compare
114 Eritrea 1,143 compare
115 Sri Lanka 1,092 compare
116 Rwanda 1,083 compare

See the full ranking of 201 places →

More reference data data for Georgia

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)

All data for Georgia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia was 1,169 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Georgia?: The highest recorded value was 1,282 in 1991.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Georgia?: The lowest recorded value was 820.03 in 2001.
How does Georgia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Georgia ranks 113th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Georgia?: Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
Where does this Georgia data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).