GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia
Georgia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,169 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Georgia recorded 1,169 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
The figure is down 5.4% on the previous year and up 11.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia peaked at 1,282 in 1991 and was at its lowest, 820.03, in 2001.
Georgia ranks 113th of 201 countries on this measure, in the middle of the range.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1,267 | — |
| 1991 | 1,282 | +1.2% |
| 1992 | 1,197 | -6.6% |
| 1993 | 1,124 | -6.1% |
| 1994 | 1,112 | -1.0% |
| 1995 | 934.08 | -16.0% |
| 1996 | 1,025 | +9.7% |
| 1997 | 1,134 | +10.7% |
| 1998 | 998.52 | -12.0% |
| 1999 | 1,040 | +4.2% |
| 2000 | 1,037 | -0.4% |
| 2001 | 820.03 | -20.9% |
| 2002 | 990.1 | +20.7% |
| 2003 | 1,024 | +3.4% |
| 2004 | 1,027 | +0.3% |
| 2005 | 1,045 | +1.8% |
| 2006 | 1,045 | +0.0% |
| 2007 | 1,031 | -1.3% |
| 2008 | 1,010 | -2.1% |
| 2009 | 1,135 | +12.4% |
| 2010 | 1,130 | -0.4% |
| 2011 | 1,166 | +3.2% |
| 2012 | 1,212 | +3.9% |
| 2013 | 1,235 | +1.9% |
| 2014 | 1,235 | +0.1% |
| 2015 | 1,169 | -5.4% |
Georgia compared with similar countries
- Georgia's 1,169 is above the median for upper middle income countries, which is 1,169, 1.0× the median. (55 countries reporting)
- Georgia's 1,169 is below the median for Europe & Central Asia, which is 2,805, 42% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,111 | 934.08 | 1,282 | 10 |
| 2000s | 1,016 | 820.03 | 1,135 | 10 |
| 2010s | 1,191 | 1,130 | 1,235 | 6 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Georgia was 1,169 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Georgia?
- The highest recorded value was 1,282 in 1991.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Georgia?
- The lowest recorded value was 820.03 in 2001.
- How does Georgia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Georgia ranks 113th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Georgia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).